Popcorn in the fryer? Understand why you shouldn’t do this

Popcorn in the fryer? Understand why you shouldn’t do this


The device can be damaged by exploding corn




The air fryer has conquered the kitchens of many Brazilians thanks to its versatility, since it is possible to prepare a multitude of tasty and healthier dishes, using less oil. But be careful! Not everything can be prepared in the fryer.

One of the foods that should not be prepared with this appliance is popcorn. It seems harmless and practical, but the combination of popcorn and air fryer can cause device problems and even more serious damage.

Why not make popcorn in the air fryer?

The air fryer uses an electric resistance heating system, which is located at the top of the basket. When popcorn pops, it can be thrown upwards and come into direct contact with this resistance, causing:

Damage to the fryer: The high temperature of the resistor can melt the plastic parts of the appliance or even cause a short circuit.

Fire risk: In more serious cases, contact of corn with the heating element can generate sparks and cause a fire.

Burnt food: In addition to damaging the device, corn that comes into contact with the heating element can burn, releasing toxic fumes.

Always read the instruction manual of your appliance to find out what can and cannot be prepared inside it. Convenience is wonderful, but safety is paramount.

Other foods that should be avoided:

In addition to popcorn, it is not advisable to prepare other light and small foods in the fryer, such as vegetable leaves, small grains and broken dried pasta.

What’s the best way to make popcorn?

To ensure the safety and flavor of your popcorn, it is ideal to use traditional methods such as cooking on the stovetop, in the microwave or in electric popcorn makers.

Sweet, savory, pure: the versatility of corn in city and country cuisine
Sweet, savory, pure: the versatility of corn in city and country cuisine

Source: Terra

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