The trick that professionals use to clean sinks: no vinegar or lemon

The trick that professionals use to clean sinks: no vinegar or lemon


Limescale is one of the main problems of this surface, together with the microorganisms and bacteria that can proliferate on it.




One of the most problematic corners of the kitchen is the sink. Due to the constant contact with food waste, it is the ideal place for accumulation of bacteria and also traces of encrusted limestone.

Although many people think that frequent use of soap and water keeps it clean, the reality is that the sink requires deep and constant cleaning to avoid becoming a source of germs that benefit from humidity, temperature and nourishment it provides.

Furthermore, it is necessary to prevent the lime from damaging the surfaces and creating blockages. Cleaning experts generally recommend disinfecting it at least once a day, and an effective and natural way to do this is to use it vinegar and lemon. These ingredients, in addition to being economical and ecological, have antibacterial properties that help to effectively eliminate pathogens.

The best (and most popular) trick is to rub half a lemon on the surface of the sink and then rinse with a mixture of hot water and vinegar. This process, performed frequently, ensures that the sink is free of bacteria and odors, providing a safer environment for food handling.

Read also: The cloth in the sink can be one of the most dangerous items in the kitchen. Expert reveals what can cause it

Insist on the lemon

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Source: Terra

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