Chicken fillet for lunch it is a classic, but it can be even better served with a curd sauce creamy and very appetizing. And don’t worry, it doesn’t take long to serve the dish: in 35 minutes you will have this delicious dessert ready on your table.
Find out how to make the recipe using the list of selected ingredients and following the instructions below!
Chicken fillet in ricotta sauce
Time: 35 minutes
Performance: 4 servings
Difficulty: Easy
Ingredients:
- 800 g chicken breast fillet
- 2 cloves garlic, minced
- 4 tablespoons soy sauce
- Salt and black pepper to taste
- 2 tablespoons butter
- 2 tablespoons of olive oil
- 1 cup cherry tomatoes (cut in half)
- Chopped chives for sprinkling
Sauce
- 1 cup cream cheese (tea).
- 1/2 cup cream (tea).
Preparation method:
- Season the fillets with garlic, soy sauce, salt and pepper
- Heat a non-stick pan with the butter and olive oil over a medium heat and fry the chicken fillets, little by little, until golden brown.
- Arrange on a plate and set aside
- Meanwhile, for the sauce, heat the cream cheese and cream and pour it over the fillets.
- Decorate with cherry tomatoes, sprinkle with chives and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
