New flavors are always welcome on a fun and delicious menu! If you have questions about how to look for new recipes to diversify your daily meals, the Cooking Guide will help you! That fish in spicy creamy sauce It makes your mouth water!
The white fish has a light flavor that goes perfectly with the spicier touch brought by the finger-de-moça pepper.
In addition to all the flavor, the dish is ready in just 40 minutes and serves up to 6 servings.
Try this delicious recipe at home and surprise everyone!
Check out step by step below:
Fish in spicy creamy sauce
Time: 40 minutes
Performance: 6 servings
Difficulty: easy
Ingredients:
- 2 jars of tomato sauce
- 1 cup cream cheese (tea).
- 1 cup (tea) water
- 1/2 chopped chilli pepper
- 1kg of dogfish slices
- Juice of 1 lemon
- Salt and black pepper to taste
- 4 tablespoons of olive oil
- 3 onions sliced
Preparation method:
- In a bowl mix the tomato sauce, ricotta, water and pepper. Book.
- Season the fish with lemon juice, salt and pepper. Book.
- Heat a pan with olive oil and layer the onions, potatoes, fish and sauce.
- Season with salt and pepper and cook over medium heat for 25 minutes or until the fish is cooked and softened.
- Serve then.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
