Corn bread is one of the typical dishes of Minas Gerais cuisine. Tasty and unique, the bread has become famous in every corner of Brazil. Perfect for making an afternoon coffee tastier, this recipe for cornmeal bread with cheese It will become your favorite, write it down!
With simple ingredients, it’s easy step by step and the recipe is ready in less than an hour.
Invite the family to the table, pass a fresh coffee and enjoy this bread. You will definitely receive lots of compliments on the recipe! Try it and be surprised by the results!
Please see the instructions below:
Cornbread with cheese
Time: 50 minutes
Performance: 6 servings
Difficulty: easy
Ingredients:
- 1 cup (tea) sugar
- 1 cup and 1/2 cup (tea) wheat flour
- 1 cup and 1/2 cup (tea) cornmeal
- 1 cup (tea) grated coconut
- 1 cup grated Parmesan cheese
- 1/4 cup milk (tea).
- 2 eggs
- 1/4 cup oil (tea).
- 1 tablespoon of chemical yeast
- 1/2 cup (tea) shredded standard semi-matured Minas cheese
- Margarine and wheat flour for greasing
Preparation method:
- In a bowl, mix the sugar, flour, cornflour, coconut and grated parmesan, mixing well with your hands.
- Add the milk, eggs, oil and continue kneading by hand for 5 minutes.
- Add the yeast and Minas cheese and knead for another 5 minutes.
- Form two balls and place them in a greased and floured pan, one next to the other.
- Bake in a preheated medium oven for 30 minutes or until cooked through and lightly browned. Serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
