Tuna burger with oat flakes for the holiday diet

Tuna burger with oat flakes for the holiday diet

At the end of the year, the healthiest recipes are the most sought after and the Cooking Guide helps you select the tastiest ones! To stay on a diet there is nothing better than really tasty recipes. And this tuna burger with oats It will leave your mouth watering!




Economical and practical, the burger has a juicy texture and is a great option for a low-calorie meal. Furthermore, this dish is a delicious alternative for those who don’t eat red meat!

Be sure to try it at home, you’ll be surprised!

Check out the complete step-by-step guide below:

Tuna burger with oats

Time: 25 minutes

Performance: 3 servings

Difficulty: easy

Ingredients:

  • 2 cans of natural tuna pieces
  • 6 tablespoons of oat bran
  • 3 tablespoons of natural yogurt
  • 3 tablespoons of olive oil
  • 2 tablespoons chopped green chili pepper
  • Salt to taste
  • Olive oil for brushing
  • 3 slices of white cheese
  • 3 lettuce leaves
  • 3 slices of tomato

Preparation method:

  1. In a bowl, mix the tuna, bran, yogurt, olive oil, green chili pepper and salt until a smooth mixture forms.
  2. Form the burgers, brush them with olive oil and grill them until golden brown.
  3. Assemble the appetizers with bread, cheese, lettuce and tomato and serve.

Source: Terra

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