Practical and versatile, today’s recipe is from gluten-free beetroot bread!
Saturday is the day to get your hands dirty! Take advantage of your free time to explore new cooking skills and add more flavor to your weekly meals.
The recipe allows you to obtain up to 10 nutritious portions, to be enjoyed for breakfast, as a snack during the day, on toast or as you prefer.
Plus, the bread has a charming pink color, which will catch everyone’s attention, especially children!
Find out how to do it with the step by step guide below:
Gluten-free beetroot bread
Time: 50 minutes (+1 hour rest)
Performance: 10 servings
Difficulty: easy
Ingredients:
- 1 large beetroot, grated
- 3/4 cup warm water
- 3 tablespoons of sugar
- 2 teaspoons of salt
- 3 tablespoons butter
- 2 cups rice flour (approximately)
- 1 teaspoon xanthan gum
- 1 sachet of granulated organic yeast (11g)
- Oil and rice flour for greasing
Preparation method:
- Place all the ingredients in a bowl in the order in which they appear in the recipe and mix until you obtain a smooth mixture.
- Place in 2 greased and floured small English cake pans.
- Leave to rest for 1 hour and bake in a preheated medium oven for 35 minutes or until golden brown.
- Leave to cool, unmold and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
