Discover how to prepare practical, delicious and melt-in-your-mouth dishes
Impossible to resist, empadinhas are part of the snacks that cannot be missed at parties and meetings. Tasty and easy to prepare, they are usually one of the attractions of pastry shops and cafés. Furthermore, they combine the delicious texture of a light and soft dough with sweet and savory fillings. But best of all, they allow for adaptations that eliminate gluten. In this way, people intolerant to the substance can enjoy them without fear.
So, check out 5 gluten-free cake recipes to make at home and consume in your daily life!
Chicken pie
Ingredients
Mass
- 2 cups rice flour
- 1/4 cup olive oil
- 1 egg
- 1/2 cup water
- Salt to taste
Filling
- 1 onion peeled and chopped
- 1 tomato seeded and cut into pieces
- 200 g of chicken breast cooked and chopped
- Salt, olive oil, parsley and chives chopped to taste
- 1 egg yolk for brushing
- Butter for greasing
- Rice flour for dusting
Preparation method
Place the rice flour, olive oil, salt and egg in a container and mix well. Gradually add the water and mix until a smooth mixture is obtained. Divide the dough into two parts and set aside. In a pan, add the olive oil and place over medium heat to heat. Add the onion and brown it. Add the tomato and sauté for 5 minutes. Add the chicken breast, parsley, chives and salt and fry for another 10 minutes. Book.
Grease the tart molds with butter and flour them with rice flour. With the help of a spoon, take a little dough from one of the sides, place it in the mold and fill the bottom and sides. Repeat the operation with the entire dough. Then fill the pies with the chicken and cover with the rest of the mixture. Finish by brushing with egg yolk and bake in a preheated oven at 200°C until golden. Serve immediately.
Heart of palm cake
Ingredients
Mass
- 1 cup almond flour
- 4 tablespoons melted butter
- 1 egg
- Salt to taste
- 1 egg yolk egg brush
- Butter for greasing
- Almond flour for dusting
Filling
- 1 tablespoon butter
- 1 onion peeled and chopped
- 200g chopped hearts of palm
- 1 tablespoon rice flour
- 200 g of ricotta
- 1 cup pitted green olives
- Salt and chopped parsley to taste
Preparation method
Mass
Place the almond flour and butter in a container and mix well. Add the egg and mix until you obtain a homogeneous mixture. Cover with cling film and refrigerate for 30 minutes. Then grease the tart molds with butter and flour them with almond flour. Remove the dough from the refrigerator and divide it into two parts. With one of the parts, take a little dough and place it on one of the molds, filling the bottom and sides. Repeat the operation with all the dough and set aside.
Filling
In a pan, add the butter and place over medium heat to heat. Add the onion and brown it. Reduce the heat, add the hearts of palm, rice flour and salt and stir until the flour turns lightly golden. Finally add the cream cheese, olives and parsley and stir to combine with the other ingredients. Turn off the heat, wait for it to cool and, using a spoon, fill the tarts. Then cover the tarts with the rest of the dough, brush them with the egg yolk and bake in a preheated oven at 200°C until golden. Serve immediately.
Spinach pie with ricotta
Ingredients
Mass
- 2 cups rice flour
- 1/3 cup olive oil
- 1 egg
- 1/2 cup ice water
- Salt to taste
- 1 egg yolk for brushing
Filling
- 1 pack of spinach chopped
- 1 tablespoon olive oil
- 1 clove of minced garlic
- 200g cream cheese
- Salt and ground black pepper to taste
Preparation method
In a bowl, mix the rice flour, olive oil and salt until crumbs form. Add the egg and ice water little by little, mixing until you obtain a smooth mixture. Book. Heat the olive oil over medium heat in a pan and sauté the garlic until golden brown. Add the spinach and sauté until wilted. Season with salt and black pepper. Remove from the heat and mix the ricotta until you obtain a creamy filling.
Grease the tart molds with butter and flour them with rice flour. Then fill the bottom and sides with dough. Fill the tartlets with the spinach mixture and cover with the rest of the mixture. Then brush with the egg yolk and bake in a preheated oven at 200°C for about 25 minutes or until golden. Serve immediately.
Meat pie Earth
Ingredients
Mass
- 1 cup rice flour
- 1/4 cup starch potato
- 2 tablespoons coconut oil
- 1 egg
- Salt to taste
- 1 egg yolk for brushing
- Waterfall
- Butter for greasing
- Rice flour for dusting
Filling
- 200 g of minced meat
- 1 onion peeled and chopped
- 2 cloves of garlic, peeled and crushed
- 1 cup tomato sauce
- 2 tablespoons of olive oil
- Salt and cumin to taste
Preparation method
Mass
Place all the ingredients of the dough, except the egg yolk and water, in a container and mix well. Gradually add the water and mix until a smooth mixture is obtained. Then divide the dough into two parts and, with one of them, place it in tart molds greased with butter and floured with rice flour, filling the bottom and sides. Book.
Filling
In a pan, add the olive oil and place over medium heat to heat. Add the onion and garlic and brown them. Join minced meat and brown for 5 minutes. Add the tomato sauce, salt and cumin and cook for another 5 minutes. Turn off the heat, wait for it to cool and, using a spoon, fill the tarts. Cover with the rest of the dough and, with the help of a fork, press the sides to seal well. Finish by brushing with the egg yolk and bake in a preheated oven at 200°C until golden. Serve immediately.
Pepper pie with cheese
Ingredients
Mass
- 2 cups rice flour
- 1/2 cup potato starch
- 1/4 cup coconut oil
- 1 egg
- Salt to taste
- 1 egg yolk for brushing
Filling
- 150 g chopped pepper sausage
- 1 onion sting
- 1 tablespoon olive oil
- 1/2 cup grated ricotta
- Oregano to taste
Preparation method
Mix the rice flour, potato starch, oil and salt in a bowl. Then add the egg and mix until you obtain a homogeneous mixture. Book. Heat the olive oil over medium heat in a pan and sauté the onion until softened. Add the peppers and sauté for 5 minutes. Turn off the heat, mix the grated cheese and oregano and leave to cool.
Then, grease the cake pans with oil and flour them with rice flour. Fill the bottom and sides with dough. Fill the tartlets with the pepper and cheese mixture, cover with the rest of the dough and brush with the egg yolk. Then bake in a preheated oven at 200°C for about 20 minutes or until golden brown. Serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
