This recipe for strips with garlic cream It will leave your family speechless! Whether as a main course or as a starter, the dish is delicious. Well seasoned and easy to make, everyone will like the result!
The meat strips have a soft texture, which makes the dish even more delicious. The cream, on the other hand, has the right proportion of garlic and parsley, guaranteeing a balanced flavour!
Separate the ingredients and try this recipe at home, you won’t regret the result!
See step by step below:
Strips with garlic cream
Time: 45 minutes
Performance: 6 servings
Difficulty: easy
Ingredients:
- 3 tablespoons of oil
- 1kg of ducklings cut into strips
- Salt and black pepper to taste
- 2 onions cut into strips
- 2 cups (tea) of water
- Chopped chives for sprinkling
Sauce:
- 2 cloves of garlic
- 1 cooked egg yolk
- 2 tablespoons chopped parsley
- 1/2 cup cold milk
- 1/2 cup oil (tea) (approximately)
Preparation method:
- For the sauce, place the garlic, egg yolk and milk in a blender.
- Turn the heat on and add the oil slowly, whisking constantly, until you obtain a cream, add more oil if necessary.
- Season with salt, transfer to a gravy boat and keep in the refrigerator until ready to serve.
- Heat a pressure cooker with oil over high heat and fry the duckling seasoned with salt and pepper and the onion until golden.
- Add the beef broth and water, cover and cook for 15 minutes on low heat from when the pressure started.
- Turn off and let the pressure release.
- Open the pan, transfer the meat to a serving plate, sprinkle with chives and serve with the garlic sauce.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
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