With the Cooking Guide, learn how to prepare cheese with coconut syrup and serve the whole family.
This type of recipe will be a great success. This is because the base is a classic dessert, already much loved. However, there’s a twist with this rich coconut syrup!
The recipe still works well for those who want to earn extra income in the confectionery business! As delicious as the one from the pastry shop, this cheesecake will win over many customers.
Discover the recipe:
Cheesecake with coconut syrup
Time: 1 hour
Performance: 30 units
Difficulty: easy
Ingredients:
- 4 eggs
- 1 can of condensed milk
- 1/2 can orange juice (use empty can of condensed milk to measure)
- 100g grated coconut
- 50 g of grated parmesan
- 1 tablespoon butter
- 1/2 teaspoon salt
- Margarine for greasing
Syrup
- 1 glass of coconut milk (200ml)
- 50g grated coconut
- 2 tablespoons of sugar
Preparation method:
- Blend the eggs, condensed milk, juice, coconut, cheese, butter and salt in a blender.
- Grease medium tart molds with margarine and pour the mixture until they are almost 2/3 full.
- Place in a mold and bake in a preheated medium oven for 30 minutes or until golden brown.
- Leave to cool and unmold.
- For the syrup, heat the coconut milk, grated coconut and sugar in a pan over low heat and bring to the boil.
- Cook for 2 minutes and leave to cool.
- Serve the cheese sprinkled with syrup.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
