Foolproof custard, with whole eggs, easy

Foolproof custard, with whole eggs, easy


Custard or Crème Pâtissière (with whole eggs): a classic, very versatile recipe that makes up a wide variety of recipes.




Custard or Crème Pâtissière (with whole eggs): a classic, very versatile recipe that makes up a wide variety of recipes.

Recipe for 4 people.

Classic (no restrictions), Gluten Free, Vegetarian

Preparation: 00:40 + cooling time

Interval: 00:00

TOOLS

2 bowl(s) (- 1 from mixer), 1 pan(s)

EQUIPMENT

mixer + conventional

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

CUSTARD CREAM Ingredients:

– 100 g of sugar

– 2 eggs (large)

– 50 g of corn starch

– 1 teaspoon(s) of vanilla essence

-400 ml of milk

PREPARATION:

  1. Separate the utensils and ingredients for the recipe.
  2. For an entire recipe, consider 4 servings.
  3. If you want to see the recipe on video, click here.

PREPARATION:

  1. Place the sugar, egg(s), cornstarch into the bowl of a stand mixer and beat to combine.
  2. In a saucepan, heat the milk with the vanilla essence and remove from the heat as soon as it starts to boil, turn off.
  3. Pour the hot milk over the egg mixture, a small amount first, and whisk to combine. Then add the rest and continue beating until everything is well blended.
  4. Put the cream back in the pan, place it on medium-low heat and stir continuously with a spatula until the cream has thickened.
  5. When the cream has thickened, put it back in the mixer bowl, turn it on and beat it for a few minutes, until the cream is creamy and the bowl has cooled slightly.
  6. Transfer the finished cream to another bowl, cover with cling film until ready to use.
  7. The ideal temperature for processing is lukewarm so that it can be used without problems: if it cools, beat again until you obtain a homogeneous mixture.

FINALIZATION AND ASSEMBLY:

  1. Use the Custard or Crème Pâtissière: in fillings or to accompany your desserts.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

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