Are you responsible for the dessert for your family lunch and don’t know what to bring? The Kitchen Guide has the perfect solution: this burnt coconut delicacy!
In addition to being a pastry classic, the dessert is very simple to prepare and will not require much culinary skill.
You will have to prepare the blancmange and drizzle it with the plum syrup, which is essential in this recipe. So check out the preparation method here and get to work!
Burnt coconut delight
Time: 1h (+2h in the fridge)
Performance: 8 servings
Difficulty: easy
Ingredients:
- 1 cup (tea) sugar
- 200 g of dried black plums
- 1 glass of coconut milk (200 ml)
- 1 can of condensed milk
- 200g freshly grated coconut
- 5 tablespoons of corn starch
- 1 cup (tea) water
Modpreparation:
- Bring the sugar, plums and water to the boil in a pan over a low heat.
- Cook, stirring occasionally, for 10 minutes or until syrup is syrupy and plums are soft.
- Remove from heat and set aside.
- Place the manjar ingredients in a pan and cook over medium heat, stirring until thickened.
- Place in a 26cm diameter mold with a hole in the centre, moisten it and leave in the fridge for 2 hours.
- Unmold and serve with the reserved plum syrup.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
