The pesto it is a delicious recipe created by Italian cuisine for the rest of the world. Made with basil, cheese and walnuts, the sauce goes very well with pasta and starters. The recipe for pasta with asparagus and pesto It is one of those dishes that leaves nostalgia in those who try it.
The mass al dente and the tender asparagus is covered in the sauce, making the dish much tastier. Whether it’s for a special dinner, or to make an evening more enjoyable, this pasta is worth trying!
Separate the ingredients and run to the kitchen, you won’t regret it!
See the instructions here:
Pasta with asparagus and pesto
Time: 30 minutes
Performance: 5 servings
Difficulty: Easy
Ingredients:
- 1 pack of screw noodles (500 g)
- Salt and olive oil to taste
- 200 g of chopped asparagus
Sauce:
- 3 cloves garlic, minced
- 1 cup chopped walnuts
- 1 cup (tea) olive oil
- 1 cup chopped fresh basil
- 1/2 cup (tea) water
- 150 g of grated parmesan
- Salt and black pepper to taste
Preparation method:
- In a pan, cook the pasta in plenty of salted water. Drain, drizzle with olive oil and set aside.
- Heat a pan with olive oil, add the asparagus, season with salt and brown for 2 minutes. Remove and reserve.
- For the sauce, place the garlic and walnuts in a blender. Tap quickly with the pulse button.
- Gradually add the olive oil, whisking until a thick sauce forms.
- Add the basil, water, grated parmesan, salt, pepper and beat quickly to combine.
- Arrange the cooked pasta and asparagus on a serving plate, pour the sauce over, mix delicately and then serve, decorating as desired.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
