How to make egg bread in the Airfryer? Quick, easy and great for breakfast

For a nutritious, tasty and practical breakfast, how about preparing a bread with eggs in the AirFryer? The recipe is extremely simple to make, very quick and leaves no dishes to wash at the end of preparation, making the routine even simpler.

If you like using your appliance to simplify everyday recipes, you can’t miss egg bread. The bread is crunchy, the egg is soft and the mozzarella provides the texture that gives that perfect finishing touch. We are sure that, after trying it like this, you won’t want to prepare it any other way!

Discover the details below to guarantee the recipe at home:

Bread with eggs in the AirFryer

Time: 20 minutes

Performance: 1 serving

Difficulty: easy

Ingredients:

• 1 large French bread
• 2 eggs
• Salt and black pepper to taste
• 2 slices of mozzarella

Preparation method:

1. Preheat the AirFryer to 180°C for approximately 5 minutes.
2. In the meantime, cut the French bread in half and press the crumb inside, forming a small cavity.
3. Crack each egg into one of the bread halves and then season with salt and pepper.
4. Add the cheese on top and carefully place the slices inside the AirFryer.
5. Cook for about 15 minutes, remove and serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.