To make homemade bread you need to follow some tips that guarantee that everything will go well! Contrary to what many believe, making bread is not difficult, as long as you follow the steps correctly! To encourage you to prepare something new and delicious, the Cooking Guide has reported the recipe for corn bread.
With simple ingredients and a short process, in a very short time your home will be scented with the scent of the oven and the hot bread will conquer all your guests! Learn now, check out step by step below:
Cornbread
Time: 50 minutes (+1 hour rest)
Performance: 8 servings
Difficulty: easy
Ingredients:
- 1/2 cup oil (tea).
- 1 cup green corn with canned water
- 2 tablets of organic fresh yeast (30g)
- 2 tablespoons of sugar
- 1/2 tablespoon salt
- 1 cup (tea) water
- 2 eggs
- 1/2 cup (tea) cornmeal
- 2 1/2 cups (tea) wheat flour (approximately)
- Margarine for greasing
- Corn flour for dusting
Preparation method:
- Blend the oil, corn with canned water, yeast, sugar, salt, water and eggs in a blender.
- Pour it into a bowl, add the cornmeal and flour, little at a time, kneading until it no longer sticks to your hands.
- If necessary, add more flour.
- Cover with a cloth and leave to rest for 20 minutes.
- Divide the dough into 2 parts, form two elongated loaves and place them in 2 27cm x 12cm English cake tins, greased and dusted with corn flour.
- Cover and let rest for another 40 minutes.
- Make shallow cuts on the bread, sprinkle them with corn flour and place them in a preheated medium oven (180ยบ C) for 30 minutes or until cooked through and lightly browned.
- Remove from the oven, let cool and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
