Anyone who thinks that the delicious rice pudding can only be enjoyed during the Festa Junina is wrong. This delight is easier to make than you might think! Want to see it for yourself? Discover the recipe creamy rice pudding from the Guide and prepare it for today’s dessert! The ingredients are few and the step by step process is very quick.
Creamy rice pudding
Time: 1h (+1h rest)
Performance: 6 servings
Difficulty: easy
Ingredients:
- 1 cup raw rice (tea)
- 1 1/2 cans milk (use empty condensed milk can to measure)
- 2 cups (tea) of water
- 1 can of condensed milk
- 1 glass of coconut milk (200 ml)
- Ground cinnamon for sprinkling
- 1 pinch of salt
Preparation method:
- Wash the rice and leave it to soak in a large pot with water for 1 hour.
- Turn on the heat and cook over low heat until the water dries up.
- Add the milk, condensed milk, coconut milk, margarine, salt and cook over low heat, stirring occasionally until the rice is fully cooked and very creamy.
- Transfer to glasses or a serving plate, sprinkle with cinnamon and serve hot or at room temperature.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
