Find out how to use this ingredient to create delicious, economical and healthy dishes
Gizzards are highly prized in cooking for their unique texture and amazing flavor. Rich in protein and low in fat, it is a versatile ingredient that can be used in a variety of delicious everyday recipes. From stews and braises to crunchy snacks, gizzards offer tasty, economical and nutritious options, making them a great choice for innovating your menu.
Next, discover 5 practical and succulent recipes with gizzards!
Gizzard in sauce
Ingredients
- 1 kg of cleaned chicken gizzards
- 2 tablespoons of olive oil
- 1 onion chopped
- 3 cloves garlic, minced
- 3 ripe tomatoes, cut
- 1 red chilli chopped
- 1 tablespoon of tomato paste
- 1 bay leaf
- Salt, ground black pepper and chopped green chillies to taste
- 500 ml of water
- 1 teaspoon paprika
Preparation method
In a skillet, heat the olive oil over medium heat. Add the onion and garlic, sautéing until golden brown. Add the paprika and mix well. Add the gizzards and fry for 5-7 minutes, stirring occasionally, until lightly browned. Add the tomatoes, tomato paste, pepper and bay leaf. Season with salt and black pepper. Add enough water to cover the gizzard. Cook over medium heat covered pan for about 1 hour or until the gizzards are soft, stirring occasionally and adding more water if necessary. Add the green perfume before serving.
Onion gizzard
Ingredients
- 1 kg of cleaned chicken gizzards
- 2 onions cut into rings thin
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 tablespoon soy sauce
- Oil, salt, ground black pepper and chopped green chilli to taste
- 200 ml of water
Preparation method
In a pressure cooker, heat the oil over medium heat and add the gizzards. Season with salt, black pepper and paprika, mixing well. Add the water, cover the pan and leave to cook for 25 minutes after coming to pressure. Once the time has elapsed, remove the pressure, open the pan and set the gizzards aside.
In a large pan, heat a drizzle of oil over medium heat. Add the onion slices and sauté until golden and lightly caramelised. Add the minced garlic and sauté for another 1 minute. Add the cooked gizzards to the pan and stir well to combine. Add the soy sauce and fry for another 5 minutes. Finish with green perfume and serve immediately.
Gizzard with beer sauce
Ingredients
- 1 kg of cleaned chicken gizzards
- 2 tablespoons of olive oil
- 2 cloves garlic, minced
- 1 onion chopped
- 350ml of light beer
- 2 ripe tomatoes, cut
- 1 bay leaf
- Salt, ground black pepper and chopped green chillies to taste
- 1 tablespoon soy sauce
Preparation method
In a pressure cooker, heat the olive oil over medium heat. Saute the onion and garlic until lightly browned. Add the gizzards to the stew and stir well for about 5 minutes, until lightly browned. Season with salt, black pepper and soy sauce. Add the chopped cherry tomatoes and the bay leaf. Mix well and add the lager, covering the gizzards completely. Stir, cover the pan and cook for 25 minutes after coming to pressure. Then, uncover the pan and cook over low heat for another 10 minutes to thicken the sauce. Finish with green perfume before serving.
Gizzard lasagna
Ingredients
- 500 g of lasagne pasta
- 200 g of grated parmesan
- 1 kg of cleaned chicken gizzards
- 3 tablespoons of olive oil
- 2 cloves garlic, minced
- 1 onion chopped
- 1 stalk of celery chopped
- 4 ripe tomatoes, cut
- 2 tablespoons of tomato paste
- 1 glass of dry red wine
- 1 bay leaf
- 1 teaspoon of sugar
- Salt and ground black pepper to taste
- 1 teaspoon oregano
- 1 tablespoon Worcestershire sauce
- 500 ml of water
- Green perfume to finish
Preparation method
Over medium heat, heat the oil in a large pan and sauté the onion, garlic and celery until soft and lightly browned. Add the gizzards and brown for 5 minutes, stirring occasionally. Pour the red wine into the pan and scrape the bottom to release the flavors of the braise. Leave to reduce for 2-3 minutes, until the alcohol has evaporated.
Add the chopped tomatoes, tomato paste, oregano, bay leaf, Worcestershire sauce and sugar. Season with salt and black pepper and mix well. Add water to cover the gizzard. Cover the pan and cook over medium heat for 1 hour, or until the gizzards are tender and the sauce has thickened. Remove the gizzards, cut them into small pieces and put them back in the sauce.
In a large baking dish, place a thin layer of gizzard sauce on the bottom. Add a layer of lasagna. Top with a generous portion of gizzard sauce. Repeat layers until the ingredients are used up, completing with the gizzard sauce and a generous layer of grated parmesan.
Cover the refractory surface with aluminum foil and place in a preheated oven at 200°C for 25 minutes. Remove the foil and bake for another 10-15 minutes or until the cheese is golden brown. Sprinkle with the green perfume and serve immediately.
Breaded gizzard
Ingredients
- 1 kg of cleaned chicken gizzards
- 2 cloves garlic, minced
- Salt and ground black pepper to taste
- Juice of 1 lemon
- 2 eggs
- 1 cup wheat flour
- 1 cup breadcrumbs
- 1 teaspoon sweet paprika
- Frying oil
- Waterfall
Preparation method
In a container, season the gizzards with garlic, salt, black pepper and lemon juice. Mix well and leave to rest for 20 minutes to take on flavour. In a pressure cooker, add the seasoned gizzards and cover with water. Cook for 20 minutes after coming to pressure. Drain the water and let the gizzards cool.
In a bowl, lightly beat the eggs with a pinch of salt. In another container, mix the wheat flour with the paprika and, in a third bowl, place the breadcrumbs. Dredge each piece of gizzard in the wheat flour, covering it well. Then dip it in the beaten eggs and finish by covering it with breadcrumbs. Press lightly to secure the breading well.
Over medium heat, heat the oil in a deep pan until it reaches 350°F. Fry the gizzards little by little so as not to lower the temperature of the oil, until they are golden and crispy. Drain them with a slotted spoon and place them on absorbent paper to absorb excess oil. Serve then.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
