Find out how crepioca can become a snack, in the Airfryer

Crispy and healthy crepioca snack with 3 ingredients prepared with Airfryer quickly and easily

Conquer everyone’s taste buds: transform traditional crepioca into delicious crunchy snacks in just a few minutes with the Airfryer

Recipe for 2 people.

Classic (no restrictions), Vegetarian

Preparation: 00:25 + time to prepare multiple portions

Interval: 00:10

TOOLS

1 bowl(s), 1 spatula(s), 1 non-stick pan(s), 1 cutting board(s), 1 tongs (or tongs)

EQUIPMENT

conventional + air fryer

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients for the crepioca snack:

– 2 tablespoons tapioca starch (or sweet cassava starch)

– 2 units of eggs

– 40 g of parmesan

– salt to taste

– pepper to taste

– dried herbs to taste (oregano or rosemary) (optional)

Ingredients FOR GREATING:

– oil to taste

PREPARATION:

1. For a recipe for 2 portions use a 20cm pan.
2. Separate all necessary ingredients and utensils.
3. Preheat the Airfryer to 200°C for approximately 5 minutes while preparing the crepioca.

PREPARATION:

Crepioca:

1. Place the eggs in a bowl and beat to combine the egg whites and yolks.
2. Add tapioca or sweet cassava starch and grated cheese and mix.
3. Add salt if necessary, it depends on the type of cheese you use.
4. Season with black pepper and dried herbs of your choice (optional) – tip: try different seasonings to vary the flavor of the snacks.
5. Mix well until a homogeneous mixture is formed.
6. Grease a non-stick pan with a drizzle of oil, using absorbent paper to remove the excess.
7. Place over medium heat to heat through.
8. Pour all the dough into the pan and roll it out to form a large disc, similar to a pancake.
9. Cook the dough for about 2 to 3 minutes on each side, until lightly browned and firm.

Crepioca snack in the Airfryer:

1. Remove the crepioca from the pan and place it on a cutting board.
2. Cut it into strips or squares about 2.5 cm wide.
3. Place the cut pieces in the Airfryer basket, leaving space between them to allow air to circulate.
4. Cook in the preheated fryer at 200°C for 8-10 minutes until golden and crispy: the time depends on the size of the snacks and the power of your equipment. Keep an eye on the snacks the first time you make the recipe to adjust the cooking time if necessary.
5. Remove the crepioca snack from the airfryer and leave it to cool on a wire rack.

FINALIZATION AND ASSEMBLY:

1. Store snacks in an airtight container for up to 3 days to maintain crunch.
2. To regain crunchiness after storage, reheat the snacks in the Airfryer for 2 or 3 minutes at 180°C.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.