Tapioca cake or tapioca couscous: a no-cook dessert

Tapioca cake or tapioca couscous: a no-cook dessert


Tapioca cake or tapioca couscous: a very simple dessert to prepare, which does not require cooking. See how to prepare it: very easy




A 5-ingredient tapioca cake that requires no cooking and is quick to prepare

Recipe for 2 people.

Classic (no restrictions), Gluten Free, Vegetarian

Preparation: 00:30 + time to cool and solidify

Interval: 00:10

TOOLS

1 bowl(s), 1 mold with a hole in the centre, 1 milk jug

EQUIPMENT

conventional

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients Tapioca cake (without cooking) or tapioca couscous:

– 250 ml of milk

– 125 g of granular tapioca

– 25 g of dry grated coconut

– 50 ml of coconut milk

– 1/4 can(s) of condensed milk

Ingredients FOR GREATING:

– oil to taste

Ingredients TO ACCOMPANY:

– sugar cane honey (molasses or sugar syrup) to taste (optional)

Ingredients TO COMPLETE:

– dry grated coconut to taste

PREPARATION:

  1. Separate the ingredients and utensils for the recipe.
  2. Bring the milk to a boil in a milk jug to heat it, no boiling is necessary.
  3. Grease a mold with a hole in the center with oil.

PREPARATION:

Tapioca cake (without cooking) or tapioca couscous:

  1. Place the tapioca and grated coconut in a bowl and add the hot milk on top, mix and leave to rest for about 10 minutes until lukewarm.
  2. Add the coconut milk and condensed milk and mix.
  3. Transfer the dough to the greased pan.
  4. Place in the fridge to harden for at least 30 minutes.

FINALIZATION AND ASSEMBLY:

  1. Unmold the tapioca cake (without cooking) or tapioca couscous on a serving plate.
  2. Spread the grated coconut over the cake.
  3. Accompany with molasses or brown sugar syrup.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

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