Ovenless oven: easy and irresistible chocolate cake

Easy and wonderful recipe for the chocolate cake without roasting, with an incredible appearance and an irresistible and perfect flavor

A cake that must not cook, delicious and with a very beautiful appearance, super easy to do

Enter for 4 people.

Classic (no restriction), vegetarian

Preparation: 00:45 + time to stop and freeze

Interval: 00:30

Tools

1 bowl (s) non -metal (s), 1 removable pan, 1 bowl (s), 1 pan (s)

EQUIPMENT

conventional processor

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Ingredients for muesli cake without cooking:

– 1 1/2 cup (s) granola, crushed

-2/3 cup (s) (tea) of toasted anacardi does not go up, crushed. (or grit)

– 200 g of butter without melted salt or enough to give the point

– 4 tablespoons of demirara sugar – See recipe (optional)

– Salt to Taste – Pinch. (optional)

Fill ingredients – dark chocolate ganache)

– 600 g of dark chocolate with 50%cocoa, in Calletti or chopped.

– 300 g of fresh cream

– 4 tablespoons of unbeaten butter

Ingredients to finish:

– salt flower to taste (optional)

Pre-repair:

1. Separate the tools and ingredients from the recipe.
2. If you are using the chocolate in the bar, cut it into small pieces.
3. Put the butter in a non -metallic bowl and carry it in the microwave for a few seconds until it has melted.
4. Remove the butter that will be used in the refrigerator filling and keep at room temperature.

PREPARATION:

Baked cake (with Muesli):

1. In the processor, grind the Muesli, the anacardi (if used) and the sugar of Demarara (optional) until it forms a thin flour.
2. Add the melted butter to the mixture until it forms a wet crumb.
3. Make sure the dough is at the correct point (wet but not excessively wet). If necessary, add more butter and evaluate the point.
4. Transfer ¾ of the dough in a rehabilitable roof shape and press to form a compact base with 0.5 cm thick.
5. Press the rest of the dough on the sides of the shape.
6. Tip: If you have the dough, you can wrap with the movie card and use it to decorate the top of the cake (see finish).
7. Refrigerate for at least 30 minutes to be stopped.

Piewing – Half Ganache with dark chocolate:

1. Put the chocolate in a bowl.
2. Heat the cream in a pan until the first bubbles (do not boil).
3. Add the hot cream with chocolate. Mix gently until the chocolate melts completely.
4. Add the butter to the ointment point and mix until the ganache is shiny.

Assembly:

1. Remove the dough from the refrigerator and pour, distributing the ganache on the firm mass.
2. Distribute the filling by making circular movements and keep in the refrigerator for at least 1 hour to be stopped.
3. When it is stopped, unpleasant.

Finishing and assembly:

1. Remove from the refrigerator 1 hour before serving. Leave at room temperature.
2. At the time of the portion, garnish with crumbs of crumbly (optional) pasta by spreading it in the upper part.
3. End Chocolate cake without cooking with salt flower (optional)
4. Keep in the refrigerator for a maximum of 4 days.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.