Fit Drumstick At Airfryer – Delicious Potatoes Past

Whip the wand on Airfryer with delicious potato paste! Crunchy outside, soft inside and perfect for a healthy snack

Wand with potato paste, crunchy outside and stuffed with juicy chicken. A frying version of a classic adapted to be prepared on Airfryer

Enter for 2 people.

Classic (no restriction)

Preparation: 02:00 + time to prepare multiple portions + freezing time

Interval: 00:40

Tools

1 pressure cooker, 1 kettle, 1 edge (s), 1 sieve (s), 1 bowl (s), 1 pan (s), 1 scum, 1 shape or supporter of the support, 3 dishes (i) background (s ))) (to bread), 1 potato squeezer (optional), 1 pan (s), 1 bowl or auxiliary plate

EQUIPMENT

Microwave + conventional Airfryer +

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Chicken chicken filling ingredients:

– 225 g of chicken breast

– Limone to taste (juice), to season chicken

– Go up to taste

– Pepe to taste

– Bay leaf to taste

– 1/2 tablespoons of olive oil

– 1/4 units (S) Large onions in small cubes

– 1 tooth (s) of garlic, chopped (s)

– 1/2 unit (s) leather without seeds, chopped (S)

– 1/2 spoons (i) of tomato extract (or ready -made tomato sauce)

-1/4 units (s) finger pepper, chopped (s)

– 500 ml of boiling water or enough to cover + a little to scald the carcass

– chopped taste salsinha

– Green onions with chopped taste

Coxinha ingredients – potato paste:

– 1 unit (s) potatoes (s), with about 125 g each, peeled (s), cooked and rough (s) (puree)

– 150 g of wheat flour (gradually added) + a little more, if necessary

– 1 cup (s) (tea) chicken broth – reserved chicken cooking (or milk)

– 2 1/2 tablespoons of milk powder – (if you use chicken broth) (optional)

– 1/2 tablespoons (s) (soup) of unbeaten butter

– rises to taste (season according to salt in chicken broth)

Bread ingredients (Airfryer):

– 1/2 unit (s) egg – beaten (s) – or enough

– Go up to taste

– Pepe to taste

– filter the flour to taste

Ingredients to spray or brush:

– Oil to taste

Ingredients to accompany (optional)

– pepper sauce to taste (optional)

Pre-repair:

1. Returned: the recipe produces about 9 medium chopsticks (50 g each: 35 g of mass + 15 g of filling).
2. Put a kettle with boiling water to scramble the carcass and use the cooking of the chicken.
3. Separate the tools and ingredients from the recipe.
4. Give the chicken breast and book the carcass. Cut the chicken into cubes. Season with salt, pepper and lemon juice.
5. Heat the carcass in boiling water for 1-2 minutes, then download and discard the water. This process will help remove chicken impurities and guarantee a cleaner broth.
6. Chop the onions (S), the teeth with garlic, the girl’s finger.
7. Boil the water in a pan, prepare an X with a knife on the bottom of the tomato (S) and boil for 3 minutes – enough time for wrinkles. Remove the heat in cold water and remove the skin. Chop and set aside.
8. Peel and cook the potatoes (i): place it in a plastic bag and carry it in the microwave for about 5 minutes or until it is soft. Adjust the time until the desired plot is obtained.

PREPARATION:

Coxinha no airfryer – full of chicken:

1. Heat a pressure cooker over medium heat and add the olive oil. Join Expert chicken cubes until they are slightly golden.
2. Remove the chicken and set aside an auxiliary dish.
3. It brings the chicken back to the pan, including the Scottish housing and add the bay leaf. Cover with boiling water and cook for 20 minutes after collecting the pressure.

Potato paste – puree:

1. Remove the potatoes from the microwave.
2. Drain and knead well, still hot/hot, until it forms a puree.
3. Leave the potatoes crushed a little before mixing with milk and butter

Full of chicken – continuity:

1. After the esteemed cooking time of the filling, remove the pressure, discard the carcass ae put the chicken on a table.
2. Filter the chicken broth with a sieve and set aside for the dough.
3. Play the chicken with the help of two forks.
4. Heat a pan with a little olive oil. Fry the chopped onion until it is transparent and add the teeth to the garlic and the chopped finger finger.
5. Add the chopped tomatoes (i) and tomato extract.
6. Season with salt and pepper.
7. Mix well. Turn off the fire and add the chopped chives and chives.
8. Transfer to a bowl. Leave to cool.

Potato paste – wand:

1. In a pan, he warms the milk (or the broth deriving from the cooking of chicken with the milk powder) together with the butter and salt. As soon as boil, add the chopped potatoes and mix.
2. Out of the heat, gradually add the flour.
3. Cook over low heat, stirring constantly, until the dough trembles from the bottom of the pan and becomes firm but soft.
4. If necessary, add a little more wheat flour to adjust the consistency. The dough should be firm but soft and maintain humidity.
5. Remove from the heat and let cool lightly.
6. Then it sounds a little the dough to ensure that it is smooth and uniform before modeling.
7. Cover with a plastic wrapper not to form the film.
8. Leave to cool to start the modeling process.

Drumstick with potato paste on Airfryer – modeling, breading and freezing:

1. Separate the dough into equal portions (about 35 g each). Moisten your hands with water or with a little oil.
2. Open in disk format above the fattened or moistened hands.
3. Put the filling in the center (about 15 g)
4. Modeling the wands: close the disc, squeeze well and then shape in the berry, grant the ends and smooth.
5. Welcome the wands on a anointed auxiliary dish.

Coxinha – Bread and freezing:

1. For bread: beat the eggs on a deep dish and season with salt and pepper and distribute the breadcrumbs in two bowls, for the double bread.
2. Pass the wands slightly in the breadcrumbs, then pass the beaten eggs with salt and pepper and finally pass the breadcrumbs again. Squeeze slightly while passing the breadcrumbs the second time to join you well, preventing you from loosening during the trial at Airfryer.
3. Book the wands on a platform flanked with parchment paper and freezes for at least 1 hour, ensuring that the chopsticks are completely frozen before cooking.

Coxinha No Airfryer – Bake:

1. Preheat Airfryer at 160 ° C for 5 minutes.
2. Remove the berries from the freezer. Make sure to spray or brush oil uniformly throughout the surface, including the ends, to ensure uniform gold.
3. Put the wands in the aeropate basket without overlapping, leaving space between them so that the hot air circulates correctly. If the amount of berries exceeds Airfryer’s ability, divide into passages.
4. Cook the wands on Airfryer in two steps:

• Place the basket in the drawer and enter the preheated equipment at 160 ° C and cook for 15 minutes to defrost.
• Go up the temperature at 180 ° C and continue to cook until golden and crunchy outside for about 5-8 minutes.

5. Remove the drawer, turn off the equipment.

Finishing and assembly:

1. Sirva The Drumstick with potato paste on Airfryer Immediately, accompanied by pepper sauce (optional).

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.