Airfryer caramelized pineapple: crunchy and juicy

Find out how to prepare caramelized pineapple at Airfryer! Crunchy outside, juicy inside and full of flavor. Easy and delicious recipe

Airfryer caramelized pineapple with a touch of spices and lemon zest served with coconut ice cream. A tropical and sophisticated dessert easy to make.

Enter for 2 people.

Classic (no restriction), gluten without

Preparation: 00:35 + time to prepare multiple portions

Interval: 00:15

Tools

1 border (s), 1 bowl (s), 1 grater, 1 culinary brush, 1 tablespoon of ice cream

EQUIPMENT

Airfryer

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Caramelled pineapple ingredients at Airfryer:

– 1/4 unit (s) ripe pineapple, cut into slices of about 1.5 cm

– 1 tablespoon 1/2 (soup) of honey (or syrup on board (maple syrup)))

– 1/2 tablespoons (s) of Cachaça (optional)

– 1/4 spoon (i) of cinnamon powder ^THE

– 1/4 spoon (s) (tea) of grated nutmeg ^THE

– 1/4 spoon (i) of ginger

– Go up to taste

Ingredients to finish:

– Sicilian lemon to taste (Zest) (or lemon)

Ingredients to accompany:

– Coconut ice cream to taste (or natural yogurt)

Pre-repair:

1. The type of spices and the quantities indicated can be adequate according to preference.
2. Separate all the necessary ingredients and tools.

PREPARATION:

Preparation for Ananas:

1. Peel the pineapple, clean well, cut into uniform slices of about 1.5 cm thick and remove the central nucleus.
2. In a bowl, mix honey or on board syrup, cinnamon, nutmeg, ginger, salt and cachaça (optional) up to a fluid and homogeneous pasta.
   • If cachaça is not used, add ½ teaspoon of water every 2 portions to maintain the consistency of the mixture of the mixture.
3. Press slightly pineapple slices with paper napkin to remove excess humidity without drying.
4. Brush both sides of the slices with the mixture of honey and spices.
5. Leave to rest for at least 10 minutes to intensify the absorption of flavors.

Caramelled pineapple at Airfryer:

1. Preheat to Airfryer at 200 ° C for 5 minutes.
2. Arrange the slices of pineapple in the basket, leaving space between them to allow homogeneous caramelization. If necessary, cook in the steps.
3. Insert the already preheated airpfryer.
4. Cook for 12-15 minutes, rotating the slices halfway through the time, until they are golden and caramelized.
5. ATTENTION: If your adequate has greater power, start checking from 8 minutes to avoid burning the slices.

Finishing and assembly:

1. Remove the Airfryer caramelized pineapple and transfer to the dishes.
2. Sprinkle the lemon zest over the still hot pineapple to improve citrus guns.
3. It ends with a wire of extra honey or an extra -extra syrup on the slices.
4. Tip to serve:
5. For a tropical dessert, serve with coconut ice cream.
6. For a lighter version, try it with natural yogurt or coconut cream.

a) This ingredient (s) can contain traces of gluten by cross -contamination. Gluten does not cause any evil or discomfort to people who have no sensitivity or lactose allergy and can be consumed moderately without any health. Consumption by celiacs, even in small quantities, can cause different reactions. This is the reason why we always recommend reading with great attention to the labels of these ingredients and other unborned ingredients and opt for signs that attest that the product does not contain gluten.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.