Bauru Bauru recipe: the simplest and most irresistible snack

Bauru Bauru recipe: the simplest and most irresistible snack


Cook the Bauru recipe: easy and irresistible snack made in a blender with ham, cheese and tomatoes. Do now




Cook the Bauru recipe: easy and irresistible snack made in a blender with ham, cheese and tomatoes. Do now

Enter for 4 people.

Classic (no restriction)

Preparation: 00:50

Interval: 00:25

Tools

1 single refractory or refractory, 1 edge (s), 1 bowl (s)

EQUIPMENT

Conventional Blender +

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Bauru Bauru ingredients

– 4 units (s) eggs

– 1 cup (s) (tea) of extra virgin olive oil + a little for fat

– 2 cups (s) of milk

– 2 tablespoons of salt

– 1 tooth (s) of garlic, peeled and whole (optional)

– 2 cups (s) (tea) of wheat flour

– 30 g of fresh organic yeast

Bauru Buru filling the ingredients

– 400 g of sliced ​​cooked ham and cut into stripes (or smoked turkey breast)

– 300 g of grated mozzarella (often unloading) (or ementhal cheese)

– 4 units / the tomatoes chopped with cubes

– Go up to taste

– Dry oregano to taste

Ingredients to finish

– Dry oregano to taste

– 4 tablespoons of grated Parmesan

Pre-repair:

  1. Preheated the oven at 180 ° C.
  2. Separate all the ingredients and tools for the recipe.
  3. Thin and cuts the filling ingredients.
  4. Wash and cut the tomatoes into cubes, put in a bowl and season with salt. To prevent tomatoes from moistening the dough, put a sieve to drain.
  5. Grease the refractors with olive oil.

PREPARATION:

Bauru Bauru Recue:

  1. Mix all the ingredients in the bowl where the tomatoes reserve.
  2. Season with Oregano and set aside.

Bauru bauru pasta:

  1. In a blender, add first eggs, olive oil and milk, salt and peeled garlic clove (optional).
  2. Beat well.
  3. Then add the flour and fresh yeast.
  4. Beat up to a homogeneous mixture.
  5. Put half of the dough in the refractors.
  6. Beyond the pasta you take the filling.
  7. Cover the entire filling with the rest of the dough.
  8. Sprinkle with parmesan and oregano cheese.
  9. Bake in a preheated oven for 25-30 minutes or until it grew and golden on the top.

Finishing and assembly:

  1. If the Bauru de Bakemine In a refractory, push Bauru and distribute it on the dishes.
  2. If the individual refractors used without annoyed, protrudes on a plate.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.



Cook and gourmet cake

Source: Terra

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