THE pavement It is one of the most loved desserts of many Brazilians – despite the jokes of “is Pavê or Pacumê”. And there is a huge variation of recipes for this dessert, usually simple enough to make. So what do you say Try a new?
This delight of chocolate oats will surprise you with your creaminess and taste. See the recipe:
Oat pave and chocolate
Time: 1h (+4h refrigerator)
Performance: 8
Difficulty: easy
Ingredients
- 200 g of butter at room temperature
- 1 and 1/2 cup oatmeal
- 1/2 cup of chocolate powder
- 1/2 cup of sugar
- 1/2 cup of honey
- 1/2 cup of milk
- 1 can of cold cream without serum
- 2 parcels of water and biscuits salt
- Oats to be sprinkled
Methods of preparation
- A blender feed the butter at room temperature with oats, chocolate, sugar, honey, milk and sour cream until they have been homogenized
- Realcare the bottom of an medium refractory with biscuits and intercal layers of cream and biscuits, finishing in cream
- Sprinkle with oats
- Refrigerate for 4 hours or up to
- Cut the squares and serve
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
