The most crunchy sweet potatoes of life! Oil without oil, airporter

The most crunchy sweet potatoes of life! Oil without oil, airporter


The most crunchy sweet potatoes of life! Without oil, in Airfryer. Gold, dry and delicious, perfect for any meal




A sweet and crunchy sweet potato outside, but very soft inside Airfryer

Enter for 2 people.

Classic (without restrictions), gluten without, vegetarian

Preparation: 00:45

Interval: 00:20

Tools

1 bowl (s) non -metal (s) (optional), 1 board (s), 1 culinary brush (s) (optional)

EQUIPMENT

Airfryer

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Sweet potato ingredients

– 1 unit / I Sweet, medium potato (s)

– Go up to taste

– butter without melted taste salt, to brush (or olive oil)

Pre-repair:

  1. Separate the ingredients and tools for the recipe.
  2. Important #ded: touching or brushing sweet potatoes with a light layer of fat makes them create a more crunchy cone, adding a layer of flavor to the preparation. However, this technique is not mandatory and sweet potatoes can be cooked without fat if it is your preference.
  3. If you prefer to use fat and opt for butter, put it in a non-metallic and microwave bowl for 20-30 seconds to melt.
  4. Preheat Airfryer at 180 ° C for about 5 minutes.

PREPARATION:

Sweet potatoes on Airfryer:

  1. Wash the sweet potato in running water and dry well – the sweet potato can cooked with shell or without shell.
  2. Cut the sweet potato towards the width, in 2 or 3 parts, depending on the size of the sweet potatoes and/or your choice.
  3. Then cut the sweet potato in the middle of the length and every half in sticks: the amount of toothpick depends on the thickness of the sweet potato.
  4. #Dica – Brush (optional) slightly sweet potatoes with melted butter or olive oil.
  5. Arrange the sweet potato sticks on the basket on Airfryer, side by side, without overlapping and mounting the basket in the drawer. If you are preparing a greater quantity, divide into passages.
  6. Close the drawer and cook the sweet potatoes for about 30 minutes, or until they are crunchy and gold outside and soft inside – this time it can vary according to the size of the toothpick and the power of the equipment.
  7. Half of the time, open the airplane and turn the sweet potatoes to collect the same way.
  8. With 5 minutes left to finish cooking, open the drawer, add the salt and mix: continue to roast.
  9. If cooked and gold, remove the basket from Airfryer.

Finishing and assembly:

  1. Arrange the sticks Sweet potatoes on Airfryer On a plate or, if you prefer, distribute on the dishes next to your main.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.



Cook and gourmet cake

Source: Terra

You may also like