Corn flour and fennel cookies: make the afternoon coffee more special

Here in Brazil some recipes have a grandmother’s face or a very welcoming table. One of the characteristic delicacies of a beautiful afternoon coffee is this corn flour and fennel biscuit. With the right plot, sweetness will crumble in the mouth.

But the best part of the recipe is a special ingredient: Guava. Sweet and with its unique flavor, this is the best part of the biscuit. Invite the family or friends and have fun preparing this recipe. Your afternoon table will be much more praise with these wonderful delicacies.

See the following step step:

Corn flour and fennel cookies

https://www.youtube.com/watch?v=LSRC09JHQCW

Time: 1h

Performance: 20 units

Difficulty: easy

Ingredients:

• 1 egg
• 2 tablespoons of softened margarine
• 1 teaspoon of fennel
• 3 and 1/2 corn cups (approximately)
• 1 cup of corn starch
• 1 teaspoon of chemical powder
• Oil fat
• 1 cup of sugar
• 1 cup of guava in small cubes

Preparation:

1. In a bowl, mix the egg, the milk, the sugar, the margarine, the corn flour, the fennel, the starch and the yeast until it forms a homogeneous mass that was glued from the hands. If necessary, add more corn flour.
2. Model the balls and place in an anointed pan, next to the other.
3. Put a cube of guava in the center of each ball, shaking to flatten.
4. Bake in a medium oven (180 ° C), preheated, for 15 minutes or until lightly brown. Let cool and serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.