Vanilla cake with raspberry syrup: perfect contrast of flavors

A vanilla cake It is already a delight in itself, isn’t it? With its soft but tasty flavor, it is ideal for an afternoon coffee or even for breakfast. However, so that it is even better, that you say to add a more surprising and slightly acidic red fruit – or, more specifically, raspberry? This combination of vanilla with the syrup of this delicious fruit is one of the best for a dessert!

Subsequently, take a look at this recipe, which, in addition to being good for the taste, is beautiful to see:

Vanilla cake with raspberry syrup

Time: 1h

Performance: 8 portions

Difficulty: easy

Ingredients:

• 6 eggs (separated eggs and yolks)
• 1 and 1/2 cup of sugar
• 1 tablespoon of butter
• 1/3 cup of milk
• 1 teaspoon of vanilla essence
• 2 cups of wheat flour
• 1 tablespoon of yeast powder
• Flour of margarine and wheat to fat and flour

Syrup:

• 1 Freed raspberry pulp packaging (100g)
• 1 cup of water
• 1/2 cup of sugar

Preparation:

1. In the mixer, beat the whites of the eggs
2. Add the yolks, sugar, butter, milk and beat up to Crema
3. Gradually add the vanilla essence, flour and yeast, mixing with a spoon
4. Pour into a form of hole in the decorated half of 24 cm in a floured fat and diameter
5. Cook, preheated, for 30 minutes or up to cooking and brown. Remove from the oven, let it heat and grumpy
6. To the syrup, brings all the ingredients over medium heat, mixing a few times until it forms a syrup not too often
7. Turn off, let me heat and spread the cake. Serve after

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.