Gluten Couscous Nord -oriental without melted cheese perfect for coffee

Gluten couscous Nord -oriental without melted cheese. Easy, delicious and perfect for a nourishing and irresistible breakfast

Gluten without delicious! This northern couscous -oriental with melted cheese is perfect for a quick and nutritious breakfast. Easy to prepare and with an incredible flavor. See now how to prepare this joy!

Enter for 2 people.

Classic (without restrictions), gluten without, vegetarian

Preparation: 00:20

Interval: 00:00

Tools

1 axes, 1 bowl (s), 1 steam cooking pan (or couscous)

EQUIPMENT

conventional

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

North Couscous ingredients -Eastern with Cagliata cheese

– 200 g of corn flour.

– 240 ml of water

– 100 g of cyclated cagliato cheese of about 1.5 cm

– 1/2 tablespoons of sugar (optional)

– Go up to taste

Ingredients to gain weight:

– butter bottle to taste (or unbeaten butter)

Ingredients to finish:

– Butter butter to taste (optional)

Pre-repair:

1. Separate the ingredients and tools for the recipe.
2. Cut the cheese into curd into uniform cubes of about 1.5 cm to make sure they melt at the right time.
3. Grease the couscous or steam pan with a little butter or butter to prevent couscous from sticking.

PREPARATION:

North couscous -Eastern with Cagliata:

1. In a bowl, mix the corn flour, water, salt, sugar (optional) and mix well until it gets wet and homogeneous crumbs.
2. Leave to rest for about 10 minutes to allow the flour to hydrate correctly, ensuring a softer couscous. The mixture should only be wet, without excess liquid, to prevent couscous from being overwhelmed.
3. In the meantime, put the water on the bottom of the couscous or steam pan, cover and bring over high heat to a boil.
4. After hydrating the flour, add the cheese cubes and gently mix to distribute the cheese evenly.
5. Transfer the mixture to the top of the fattened couscous and level without compressing. Lightly release the mixture with a fork to guarantee a clearer couscous.
6. Place the upper codustzeira on the base with boiling water.
7. Lower the heat to the medium and cook for about 15 minutes or until the couscous is stopped and cooked.

Finishing and assembly:

1. Turn off the heat and let the couscous rest for 1-2 minutes before not move.
2. On a plate or directly on the plates, disordered the North couscous -Eastern with Cagliata carefully.
3. If you wish, season with bottles butter before serving for a more intense flavor.
4. Serve immediately for breakfast or snack.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.