Vegetarian homemade pizza: joy today

Vegetarian homemade pizza: joy today

If there is one thing that is a myth vegetarian diet It is only that it must be insipid. The flavors that can be created without meat are extremely rich and varied! To demonstrate this, what do you say to try this recipe Homemade vegetarian pizza mouth watering? And you don’t even have to leave the house or ask for delivery! In addition to being delicious without using meat, it is still super simple to do: the perfect combination!




See the following step step:

Homemade vegetarian pizza

Time: 1h (+40 minutes of rest)

Performance: 4 portions

Difficulty: average

Ingredients:

  • 2 cups of wheat flour
  • 1 tablespoon of salt
  • 1 Fresh organic yeast tablet (15g)
  • 1/2 cup of boiled and chopped spinach
  • 2 tablespoons of oil
  • 1/2 cup of cold water (approximately)
  • 3 tablespoons of tomato sauce
  • Flour wheat flour

Filling:

  • 200 g of buffalo mozzarella
  • 1/2 cup of dried tomatoes
  • 1 cup of palm in slices
  • 100 g of grated Parmesan
  • Black olives and fresh basil to decorate

Preparation:

  1. In a bowl, mix the flour with the salt. Add the crumbled yeast, the spinach and mix until smooth
  2. Add the oil and cold water gradually drinking until smooth. If necessary, add more water
  3. Form a ball, cover and leave to rest for 40 minutes
  4. Open the dough on a floured surface until it forms a large disc
  5. Put in a pan for pizza, push the pasta with a fork, roll out the tomato sauce and cook, preheated, for 10 minutes or until you jumped, without letting it brown
  6. Remove the buffalo mozzarella from the oven and spread the dried tomatoes, the palm and the Parmesan
  7. Back to the oven for another 20 minutes or until golden brown. Remove and decorate with olive and basil before serving

Source: Terra

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