Tapioca with golden and crunchy cone: unlike everything

I have never seen Tapioca like this: golden and crunchy cone with only 2 ingredients – unlike anything it has proven to be

Made only with tapioca and cheese rubber, this version is dry, gold and super crunchy

Enter for 2 people.

Classic (without restrictions), gluten without, vegetarian

Preparation: 00:15 + time to prepare multiple portions

Interval: 00:00

Tools

1 sieve (s), 1 pan (s), 1 grater (optional), 1 spatula (s), 1 shallow dish, 1 bowl (s)

EQUIPMENT

conventional

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Tapioca crunchy ingredients:

– 4 tablespoons (i) of hydrated tapioc rubber or enough

– 50 g grated mozzarella

– Salt to Taste (optional)

Pre-repair:

1. Separate the tools and ingredients from the recipe.
2. Use a pan from 16 to 20 cm, which helps form the perfect crust without attacking.
3. Grate the mozzarella on the often side or use sliced ​​cheese. The amount should be enough to cover the bottom of the pan.
4. Sift the rubber.

PREPARATION:

Form the Tapioca base:

1. Heat the pan over low heat for about 30 seconds.
2. Distribute 2 tablespoons of tapioca rubber, pressing slightly with a spoon to form a thin and uniform disk.
3. Connect with a pinch of salt if you wish.
4. Leave it stopped and turn carefully using the spatula, keeping the entire album.
5. Remove the tapioca from the pan.

Brown and leave crunchy:

1. Put the sliced ​​or grated mozzarella.
2. Cover the entire bottom of the pan.
3. Return the tapioca to the pan and greenhouse well.
4. Keep the low heat and brown it for about 2 minutes until the cheese forms a cone and the dough is crunchy.
5. Remove from the pan and repeat the other units.

Finishing and assembly:

1. Fold the tapioca with the gold and crunchy crust.
2. Serve immediately and, if you wish, accompany Engenho’s honey.

Extra suggestions:

• For a crunchy tapioca in the pan, the secret is to maintain medium-low heat and not move during the process.

• Mozzarella helps to form a golden crust below and above – choose a fatter version for the best result.

• Ideal to serve for breakfast, light snack or quick entrance, without the need for extra fillings.

• It can be cut into stripes and served by tapioca snacks and crunchy cheese.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.