Easy Tilapia ceviche recipe with coconut milk

Light, refreshing and easy to do: Find out how to prepare this tilapia coup with creamy coconut milk

Cevich with “Tiger Leche Tropical – the traditional Peruan marinated, with the addition of coconut milk

Enter for 4 people.

Classic (without restrictions), low gluten carbohydrates, gluten -free and lactose lactose lactose

Preparation: 00:50

Interval: 00:20

Tools

1 edge (i), 1 grater, 1 bowl, 1 mandolin or vegetable peeling

EQUIPMENT

conventional

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Cevic ingredients

– 4 units / fillets of Tilapia about 150gr each, cut into cubes (see pre-preparation) (or Fillet of Santo Peter)

Tiger Leche coconut ingredients

– 1 cup (s) (tea) of coconut milk

– 1/2 cup (s) of filtered water

– 1 unit / I cut of onions (S) in the middle Luas

– 1/2 cup (s) (tea) of chopped coriander (leaves)

– 2 tea (tea) ginger (juice)

-1 units (s) seeds without pepper, chopped (s)

– 1 unit (s) lemon

– Go up to taste

Pre-repair:

1. Separate all the ingredients and utensils for recipes.
2. Peel and cut the purple onion into socks.
3. Sanit and cut the coriander leaves and the pepper of the finger of the seed without seeds.
4. Grate the ginger in the thin grater, put in a plastic wrap and squeeze with the hand that releases the juice without the fibers.
5. Cut the Tilapia fillets into cubes: the first half cut in half – where it has the depression of the removal of the spine – then, in the transversal direction, slices of about 1.5 cm. Connect with salt and set aside in the refrigerator.

PREPARATION:

Tiger Leche with coconut milk (Marinata of Peruvian citrus fruits):

1. In a bowl, dilute coconut milk in filtered water (see ingredients). Reserve.
2. In another bowl, place the onion, the coriander, the girl’s finger pepper and the ginger juice and mix well.
3. Squeeze the lemon at the top and incorporate.
4. Season with salt.
5. Add the diluted coconut milk and mix again.

Tilapia Ceviche:

1. Put Tilapia’s cubes inside the Tiger Leche (Peruvian marinade) and mix gently.
2. Book in the refrigerator for at least 20 minutes for the mixing of flavors.

Finishing and assembly:

1. Remove the bowl with the Tilapia Ceviche of the refrigerator.
2. It preferably finds in individual portions – in bowls or in rear dishes.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.