7 desserts with Easter seasonal fruit

See how to prepare delicious sweet recipes to have fun on vacation

The autumn fruits, such as Apple, Papaya, Pear and Avocado, offer a wide range of delicious dessert options and represent, in themselves, a celebration of the season. With the arrival of Easter, when many families gather for lunch, there is an excellent opportunity to incorporate them into delicious recipes for this holiday.

Subsequently, see 7 Easter recipes that highlight the fruits of the season!

Apple pie

Ingredients

Mass

• 2 cups of wheat flour tea
• 90 g of diced butter
• 1/4 cup of refrigerated water
• 1 pinch of salt

Filling

• 4 apple peeled and cut into slices
• 1/2 lemon juice
• 90 g of sugar
• 2 tablespoons of wheat flour
• Cinnamon and nutmeg powder to taste
• Burro fat
• Flour wheat flour

Methods of preparation

Mass

In a large container, place the flour and salt and mix. Add the cold butter cubes and mix with the fingertips until you receive thick crumbs. Gradually add the cold water and mix up to a uniform mass. Next, arrange the dough in a container and wrap in plastic movies. Refrigerate for 30 minutes. Reserve.

Filling

In a large container, put the sliced ​​apples and season with lemon juice to prevent them from darkening. Add sugar, wheat flour, cinnamon and nutmeg and mix.

Assembly

Divide the dough into two parts. Sprinkle a smooth surface with wheat flour and open one of the parts until you get a circle large enough to cover the bottom and sides in the shape. Put the dough in a pan stretched to butter and press slightly to join. Pour the apple filling over the dough and set aside. Open the other part of the dough and cut strips to form a grill motif on the apple filling. Press the edges to seal. Bake in a preheated oven at 200 ° C for 40 minutes. Serve later.

Khaki ice cream

Ingredients

• 6 Chaakers of material
• 395 g of condensed milk
• 250 g of milk cream
• 320 ml of milk

Methods of preparation

In a blender, put the catchi, condensed milk, sour cream and milk and beat until smooth. Pour into a lid container and freeze for 2 hours. After this time, remove from the refrigerator, return to a blender and beat for 2 minutes. Put back into the container and freeze until the moment of the service.

Cassa di Anacardi with Kiwi and honey

Ingredients

Mass

• 5 eggs
• 1 cup of hot milk tea
• 1 tablespoon of butter
• 2 cups of sugar tea
• 2 cups of wheat flour tea
• 1 tablespoon of powder cooking
• 1 cup of crushed chestnuts
• Burro fat
• Flour wheat flour

Filling

• 10 Kiwi peeled and sliced
• 3 tablespoons of honey

Methods of preparation

In a blender, put the eggs, hot milk, butter, sugar and flour and beat until smooth. Add the anacardi and the chemical yeast and beat for another 1 minute. Transfer in a form greased with butter and wheat flour flour. Bake in a preheated oven at medium temperature for 30 minutes.

In the meantime, in a container, put the slices of kiwi and honey and mix. Reserve. Remove the cake from the oven, wait hot and cut horizontally. Stuff with half of the kiwi and cover with the dough. Finish by providing the remaining kiwi on the cake and refrigera to freeze. Serve later.

Papaya

Ingredients

• 1 pulp papaya Papaya Collection
• 395 g of condensed milk
• 1 lemon juice
• 300 g of acid cream without serum

Methods of preparation

In a blender, put papaia, condensed milk and lemon juice and beats until smooth. Add the cream and beat to be incorporated. Pour the mixture into individual cups or a dessert plate. Refrigerate for 2 hours. Serve later.

Passion for paved fruits

Ingredients

• 395 g of condensed milk
• 300 g of sour cream
• 100 g of pulp Passion fruit
• 170 g of corn starch biscuit
• 1 cup of fruit juice of the concentrated passion

Methods of preparation

In a container, put the condensed milk and sour cream and mix until smooth. Add the passion fruit pulp and mix to incorporate. In a medium refractory, it positions a thin layer of the passion fruit cream mixture. Get the corn starch biscuits quickly into passion fruit juice and make a layer above the cream. Repeat the process by alternating layers of cream and biscuits until they fill the entire refractory. It ends with a layer of cream for the fruit of passion. Cover with plastic movies and refrigerate for 4 hours. Serve later.

Avocado Cold Pie

Ingredients

• 200 g of corn starch biscuit
• 100 g of melted butter
• 3 avocado
• 395 g of condensed milk
• 1/2 cup of lemon juice tea
• 300 g of acid cream without serum
• Grated coconut to decorate

Methods of preparation

In a blender, put the corn starch and beat biscuits up to a thin crumbs. Transfer the crumb to a container and add the melted butter. Mix until you get a wet crumb. Put the dough in a removable bottom, pressing to compress on the bottom of the pan and refrigerate for 30 minutes.

For the filling, put the avocado, condensed milk and lemon juice in a blender and beat until smooth. Add the cream and beat to mix. Remove the pan with the refrigerator dough, pour the avocado cream and smooth the surface with a spatula. Sprinkle with grated coconut and refrigerate for 4 hours. Serve later.

Pear in the oven with honey and walnuts

Ingredients

• 6 pear semi -free and half cut
• 2 tablespoons of melted butter
• 4 tablespoons of honey
• 90 g of chopped walnuts
• 1 teaspoon of cinnamon powder
• 1 pinch of salt

Methods of preparation

In a pan, place the pears facing upwards. In a container, place the melted butter, honey, walnuts, cinnamon powder and the pinch of salt and mix. Cover the pears with the mixture and cook preheated to 180 ° C for 25 minutes. Serve later.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.