Tapioca cheese bread – 3 ingredients, easy and delicious

Tapioca cheese bread with 3 mandatory ingredients: easy, delicious and perfect recipe

An egg -free cheese bread, with only 3 mandatory ingredients, to be done as an entrance or tend to be a snack.

Enter for 4 people.

Classic (without restrictions), gluten without, vegetarian

Preparation: 01:10 + additional time to prepare multiple portions

Interval: 00:50

Tools

1 border (s), 1 sieve (s), 1 grater (optional), 1 pan (s) (or more, preferably not –

EQUIPMENT

Conventional processor

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Tapioca cheese bread ingredients:

– 3 1/2 cup (s) (tea) tapioca rubber, sifted.

– 400 G Cagliata (without starch)

– 300 g half in half, grated or transformed cheese

– Salt to Taste (optional)

Ingredients to finish

– Parmesan to taste, grated, sprinkled. (optional)

Ingredients to gain weight:

– Oil to taste

Pre-repair:

1. Separate the ingredients and tools from the recipe. It can be done in the processor if you prefer.
2. The recipe produces 18 cheese bread units measured with a spoon full every 2 portions.
3. Sift the tapioca rubber.
4. Grate the cheese on the side often and transfer to a bowl or use the processor.
5. Grease the pan with oil.

PREPARATION:

Tapioca cheese bread – Past preparation:

1. Place the sifted tapioca rubber, the salt (optional) and the curd in the bowl or in the processor, together with the cheese and mix well or beat, elaborates until it is smooth, homogeneous and slightly soft.
2. Put the pasta in the refrigerator and let it rest for at least 20 minutes.

Tapioca cheese bread: prepare balls

1. After 20 minutes, remove the dough from the refrigerator.
2. If cooking immediately, preheating the oven to 200 ° C. In this condition, the bread of tapioca cheese grows, but it can be without a very defined format.
3. Put some oil on a plate.
4. It glues your hands and take a part of pasta of about 1 teaspoon well.
5. Boleie to prepare a ball and put the non -stick pan and fattened with a little oil.
6. He continues to drive and roll out the balls and Ivalli of the pan, leaving a small space between them, while it will grow during cooking.
7. Sprinkle some grated Parmesan (optional).

Tapioca cheese bread – Freeze:

1. Tapioca cheese bread can be frozen for subsequent consumption.
2. Once frozen, when cooked, they get a more beautiful shape, but they do not yet become perfect.
3. For this, after preparing the balls, organize them in a pan or in the pot flanked by paper and leads to the freezer until they are completely frozen.
4. Separate and transfer them to a plastic bag.
5. Keep in the freezer until its use.

Tapioca cheese bread – Cook:

1. Cook 200 ° C and cook for about 30-35 minutes or until they grow and gold.
2. If they are frozen, put it without defrosting the cooking (e) greased and cook until golden.
3. Turn off the oven, remove the pan.

Finishing and assembly:

1. Remove from the oven and serve the bread (s) of the tapioca cheese immediately.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.