Traditional feijoada: learn to prepare the classic dish

Traditional feijoada: learn to prepare the classic dish

Feijoada is one of the most characteristic dishes of Brazilian cuisine, with a lot of history, this recipe is appreciated in every corner of the country. And so fame, the dish won a fixed day on the menu of some restaurants: Wednesday. Therefore, today the guide in the kitchen teaches you how to create a delicious traditional Feijoada.




With very tasty ingredients, this feijoada has a condiment and creaminess. With a loose white rice, a crunchy crumb and a vinaigrette, nobody will resist! Call the whole family to enjoy this wonderful recipe that produces a lot!

Take a look step by step here:

Traditional feijoada

Time: 2h20 (+24h soaked)

Performance: 12 portions

Difficulty: easy

Ingredients:

  • 1 pork tail
  • 1 pork ear
  • 300 g of ribs of pigs in pieces
  • 300 g of pork loin in cubes
  • 300 g of cattle cubes
  • 500 g of black beans
  • 2 tablespoons of oil
  • 2 buds of sliced ​​peppers sausage
  • 1 tire of pair in slices
  • 350 g in cubes
  • 2 wedges of chopped garlic
  • Salt and pepper sauce to taste
  • Brasato and cracking cauliflower to accompany

Preparation:

  1. Put the pigtail and the ear of the pigs in a bowl, cover with water and dip for 24 hours, changing the water 4 times
  2. Drain, put in a pan, cover with water and cook for 30 minutes, on medium heat
  3. Drain, leave to cool and cut into pieces
  4. In a pressure cooker, put the tail and the ear, the ribs, the loin, the mate, the beans and the bay leaf, cover with water and cook for 20 minutes with the pan open, without pressure, on low heat
  5. Separately, heat a pan over medium heat, with oil and fry the peppers, the pair, the bacon and the garlic for 5 minutes or until golden brown
  6. Transfer to the pressure cooker, cover with more water, cover and cook for 20 minutes after the pressure start
  7. Turn off, let the pressure come out naturally and open the pan
  8. Return the pan over medium heat, season with salt, pepper sauce and cook until all the ingredients are soft, but without crumbling itself
  9. Remove from the heat and then serve with braised and crackling cauliflower.

Source: Terra

You may also like