Find out how to prepare delicious candy recipes that will surprise you
Saboring a delicious dessert after meals is one of the favorite attractions of those who love candies, but the occasion still improves when you have the easy options to make that please the most varied palates, in particular the vegans.
Take a look at 6 vegan dessert recipes to prepare in a few minutes and try new tastes. I wait!
Mango
Ingredients
- 350 g of Mango peeled and cut
- 200 ml of cold coconut milk
- 1 lemon juice
- 1 teaspoon of agar
- 100 ml of water
Methods of preparation
In a blender, put the sleeve and coconut milk and beat well. Add the lemon juice and beat until smooth. Reserve. In a pan, place the agar and cover with the water. Bring over medium heat to gel, stirring constantly. Turn off the heat, arrange the gel in a blender with the sleeve and beat for 1 minute. Distribute the Musse in the cups and refrigerate for 1 hour. Serve later.
Tapioca pudding
Ingredients
- 200 ml of coconut
- 1/2 l of milk anacardi
- 4 tablespoons of xylitol
- 250 g of tapioca
- 1 cup of grated coconut tea
- 200 ml of coconut milk
- Coconut oil to fatten
Methods of preparation
In a pan, put the coconut milk, the milk anacards and the xylitol and bring over medium heat to a boil. In the meantime, in a container, put the tapioca and grated coconut and mix well. When the milk starts to boil, arrange the mixture in the pan and cook for 5 minutes, stirring constantly. Turn off the heat, pour the mixture over a pan greased with coconut oil and refrigerate for 2 hours. Disconnect carefully and serve then.

Avocado cream
Ingredients
- 1 pulp avocado
- 250 g of acid soy cream
- 1 lemon juice
- Sugar to taste
Methods of preparation
In a blender, put the avocado and the cream and beat until smooth. Add the sugar and beat to incorporate with the other ingredients. Transfer the cream to a container, add the lemon juice and mix well. Serve later.
Lemong
Ingredients
- 1 peeled and cooked ignore
- 1 cup of chopped fresh lemon grass
- 1 cup of water
- 1/4 cup of sugar tea
- 1 tablespoon of dessert Cocoa powder
- Granalum chocolate to decorate
Methods of preparation
In a blender, it place the ignore, the water and the citronella and beat until smooth. With the help of a filter, filter the cream and arrange in a pan. Add sugar and cocoa powder and mix well. Bring over medium heat until it starts not to glue from the pan, stirring constantly. Turn off the fire, wait for it to cool down and, with the help of a spoon, take some pasta and shape in a ball. Repeat the process with the entire brigade. Then decorate with granulated chocolate and serve then.

Brownie with walnuts
Ingredients
- 1 cup of wheat flour
- 1/2 cup of cocoa 100% powder
- 3/4 cup of sugar tea
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of molten coconut oil
- 1/2 cup of almond milk tea
- 1 teaspoon of vanilla extract
- 3/4 cup of tea walnuts bit
Methods of preparation
In a large bowl, mix the wheat flour, cocoa powder, sugar, yeast and salt. Add coconut oil, vegetable milk and vanilla. Mix until it forms a homogeneous mass. Incorporate the chopped walnuts in the dough. Pour the dough into a pan lined with parchment paper, distribute well. Bake in a preheated oven at 180 ° C for about 25-30 minutes or until the surface is firm, but the interior is still a little humid. Leave to cool completely before cutting the squares. Serve later.
Cocada
Ingredients
- 2 cups of tea coconut fresh grated
- 1/2 cup of sugar tea
- 1/2 cup of coconut milk tea
- 2 tablespoons of coconut oil
- 1 pinch of salt
Methods of preparation
In an medium pan, put coconut milk, sugar, coconut oil and pinch of salt. Mix well and bring over medium heat. Cook the mixture, stirring often until the sugar is completely dissolved and the mixture starts boiling. Add the grated coconut. Mix until it starts to thicken and become dense and sticky. Remove the pan from the heat and, with the help of a spoon, model small portions of the cocada on the parchment paper. Leave the cocadas completely cool and serve then.
Source: Terra

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.