Sagu recipe: Meet the fast recipe of the grandmother

Prepare a delicious grape or wine sago in a few minutes! This traditional grandmother’s recipe is fast and easy

A quick and easy sago, with food flavor at the old times, only light ….. as the current ones send.

Enter for 4 people.

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Type of meal: Classic (without restrictions), gluten -free, gluten -free and lactose lactose, vegan, vegetarian

Preparation: 00:20 + time to cool

Interval: 00:05

Tools

1 pressure cooker, 1 spatula (s), 1 bowl (s)

EQUIPMENT

conventional

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Sagu Revenue ingredients from the grandmother

– 1 1/2 cup of sago

– 1 l water, boiling

– 1 Unit (I) Cinnamon in Rama (Rama Grande) ^ABC

– 4 units (i) India Chiotite ^THE

– 1 cup (s) of sugar

– 2 cups (s) (tea) of grape juice (or red wine)

Pre-repair:

1. Separate the ingredients and tools from the recipe.
2. In the pressure cooker, over high heat, put the water to boil (see quantity in the ingredients), together with the black points and cinnamon sticks.

PREPARATION:

1. Once the water boils, add the sago. Cover the pan and cook for 5 minutes after taking the pressure.
2. Remove the pressure, open the pan. Sagu balls will not yet be completely transparent.
3. Add sugar and grape juice or wine.
4. Over medium heat, it leads to a boil for 5-7 minutes, until it is reduced and almost all spheres are transparent.
5. Remove the cinnamon (i) on sticks and black points.
6. The mixture will be quite liquid. Transfer to a bowl, leave to cool to room temperature – with residual heat, the sago will reach the desired point (completely transparent) and on the tooth.

Finishing and assembly:

1. Sago is better served on the same day, immediately after cooling.
2. Mix well before serving to mix the liquid well with the sago balls.
3. Transfer the sago to the bowls.
4. It is delicious with a glaze cream or an English cream at the top.

a) This ingredient (s) can contain traces of gluten by cross -contamination. Gluten does not cause any evil or discomfort to people who have no sensitivity or lactose allergy and can be consumed moderately without any health. Consumption by celiacs, even in small quantities, can cause different reactions. This is the reason why we always recommend reading with great attention to the labels of these ingredients and other unborned ingredients and opt for signs that attest that the product does not contain gluten. b) This ingredient can contain traces of lactose due to cross contamination. Lactose is the sugar present in milk and its derivatives, it is not a risk to health if consumed moderately by healthy people. People who have a sort of sensitivity, allergy or intolerance should pay attention and attention to the presence of milk -derived products in the composition, such as casein, albumin and milk powder. This is the reason why we always recommend reading with great attention to the labels of these ingredients and others have not reported at the end and opt for the brands that ensure that they are lactose without. c) This ingredient can contain traces of products of animal origin. Some brands may contain in their composition products of animal origin or animal tests. This is the reason why we recommend reading with great attention to the labels of these ingredients and others in the end not uninstalled and opt for the free signs of any substance of origin and practices related to animals. Make sure the company / product is vegan before choosing to buy.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.