Why not free of charge a burner when you prepare dinner?
Let’s start with the principal: brown rice is much more useful than white. Basically, it is whole grain, in which all beneficial substances are almost completely preserved, including magnesium, healthy fatty acids and much more. In addition, brown cereals, unlike white, have a pleasant hazelnut-why is there no reason to add it to the diet?
The problem is that brown rice is more difficult to cook: then after cooking at the bottom of the pan, the stuck layer remains, then the accompanying dish is “crisp”. But there is a recipe that allows you to get an ideal result with almost the effort!
How to cook brown rice in the oven
You will need:
- And a half glasses of brown rice,
- Two whole glasses and a third water or broth,
- A tablespoon of oil,
- Half a teaspoon of salt.
First step: Pour in shape rice
The glass is best suited, but you can use usual for cooking.
