Find out how to create an easy, fast and delicious corn cake for the June party
In less than 1 hour, you have the perfect and delicious corn cake for your June party. All easy and cheap!
The most delicious month of the year has arrived, the time of the June party and in addition to the joy of the gangs, it has the delicacies, undeniably, one warmer than the other. And therefore, the corn cake cannot be lost!
Chef Fernanda, a finalist of taste Brazil, who, like most Brazilians, is in love with Brazilian cuisine, joined the Philco To prepare a recipe that cannot lose your June party: the corn cake!
With a simple and wonderful recipe, you will guarantee the best flavor for your Stingray!
Corn cake
Ingredients:
- 6 green corn ears (book as straws)
- 1/2 cup of oil
- 100 ml of coconut milk
- 4 eggs
- 1 can of condensed milk
- 100 g of grated coconut or parmesan
- 1 tablespoon of chemical yeast
Preparation:
To prepare the corn cake, cook the straws first for 3 minutes or until it is malleable. Drain, dry and set aside. Then beat all the ingredients in a blender until the dough is homogeneous. Attach a pan with straws and place the cake mixture. Take to bake in the preheated oven, 180c for 45 minutes.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
