7 recipes for creamy soups to heat

Find out how to prepare delicious options to satisfy the taste and frighten the cold

If you are looking for comfort and warmth on cold days, there is nothing like a good creamy soup. This is because these recipes not only heat the body, but they are also a real party for taste. Below, take a look at 7 delicious recipes to test at home and warm you in this winter season!

Cremosa green corn soup

Ingredients

• 500 ml of chicken broth
• 1 peeled and chopped onion
• 500 ml of skimmed milk
• 2 tablespoons of butter
• 1 cup of green corn tea
• 1 tablespoon of corn starch
• 2 sifted egg yolks
• Cipollin salt and grass cut to taste

Methods of preparation

In a blender, place half of the green corn and the chicken broth. Beat up to homogeneous consistency. In a pan, put the butter and bring over medium heat to melt. Add the onion and brown. Add the beaten mixture, corn starch, skimmed milk, gems and the rest of the green corn. Bring over medium heat to a creamy soup, stirring constantly. Turn off the fire, season with salt and sprinkle with chives. Serve later.

Cremous soup of potatoes and carrots

Ingredients

• 4 tablespoons of olive oil
• 1 peeled and chopped onion
• 2 peeled and wrinkled garlic cloves
• 400 g of potato peeled and bite
• 300 g of peeled carrot and bite
• 1 l of vegetable broth
• 200 g of sour cream
• Salt, ground black pepper and chopped parsley to taste

Methods of preparation

In a pan, put the olive oil and bring over medium heat. Add onion and garlic and brown. Add the potatoes and carrots and brown for 5 minutes. Add the vegetable broth and cook until the vegetables are soft. Turn off the heat, wait hot and transfer the soup to a blender. Beat up to the homogeneous cream and returns to the pan. Add the cream, stir and bring over medium heat. Season with salt and black pepper. Turn off the fire and sprinkle with parsley. Serve later.

Cremous soup for alcorator with potatoes

Ingredients

• 2 high of Leek sliced
• 4 peeled potatoes and cubes
• 1 peeled and chopped onion
• 2 peeled and chopped cloves of garlic
• 1 tablespoon of olive oil
• 1 l of vegetable broth
• 1/2 cup of sour cream tea
• Chopped parsley, salt and ground black pepper to taste

Methods of preparation

In a pan, put the olive oil and bring over medium heat. Add onion and garlic and brown until it is transparent. Add half of the leeks and brown until they are slightly dry. Add the potatoes and mix. Pour the vegetable broth and season with salt and black pepper. Cook for 20 minutes. Turn off the heat, wait for the heat and transfer to a blender. Beat until smooth. Return the pan and add the cream. Mix and bring over medium heat. Finally, put the rest of the leeks and parsley. Serve later.

Creamy tomato soup with chicken

IngredientSort

• 1 peeled and chopped onion
• 4 peeled and wrinkled garlic cloves
• 300 g of semi -free tomatoes and cut into cubes
• 395 g of green corn
• 395 g of pea
• 500 g of cooked chicken breast, dishonored and grated
• 100 g of chopped and fried bacon
• 1/2 cup of sour cream tea
• 1 cup of chicken broth tea
• Salt, grinded black pepper and cumin to taste

Methods of preparation

In a blender, place the onion, tomato, garlic and chicken broth and beat until smooth. Transfer to a pan, add green corn, pea, sour cream, grated chicken and bacon. Mix and bring over medium heat to cook up to the creamy soup. Turn off the fire, season with salt, black white pepper and cumin. Serve later.

Creamy broccoli soup

Ingredients

• 500 g of florete broccoli
• 1 peeled and chopped onion
• 2 peeled and wrinkled garlic cloves
• 1.5 l of water
• 2 tablespoons of olive oil
• 200 g of milk cream
• Rooms and black pepper ground to taste

Methods of preparation

In a pan, put the olive oil and bring over medium heat. Add onion and garlic and brown. Add the floral broccoli, water, salt and black pepper and cook for 20 minutes. Turn off the heat, wait hot and transfer the soup to a blender. Beat up to the homogeneous consistency and arrange in the pan. Add the cream, stir and bring over medium heat. Serve later.

Creamy ravanello soup

Ingredients

• 3 sliced ​​radishes
• 1 peeled and diced potatoes
• 1 clove of peeled and crushed garlic
• 1 onion peeled and bite
• 1 peeled and chopped carrot
• Salt and olive oil to taste
• Waterfall

Methods of preparation

In a pan, put half of the radish, potatoes, garlic and onion and cover with water. Bring over medium heat to cook until the vegetables are soft. Turn off the heat, wait for the heat and transfer to a blender. Beat up to homogeneous consistency. Arrange the mixture in the pan, season with olive oil and bring over medium heat. Add the rest of the radish and carrot and cook until the vegetables are tender. Season with salt. Turn off the fire and serve then.

Creamy pea soup with mint

Ingredients

• 2 cups of pea tea
• 1 peeled and chopped onion
• 1 tablespoon of olive oil
• 500 ml of broth vegetables
• Salt, ground black pepper and mint leaves to taste

Methods of preparation

In a pan, put the olive oil and bring over medium heat. Add the onion and brown. Add the pea and vegetable broth and cook for 10 minutes. Turn off the heat, wait for the heat and transfer to a blender. Add the mint leaves and beat until smooth. Arrange the mixture in the pan and bring over medium heat. Turn off the heat and season with salt and black pepper. Serve later.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.