Find out how to prepare delicious options to warm up during the winter
During the cold days, soups are one of the favorite dishes to warm up. With practical preparations, they can be combined with nutritious ingredients that strengthen immunity and help prevent diseases. In addition, they offer a complete diet without losing the taste. Next, take a look at 7 special recipes to make at home!
Manoc soup with chicken and bacon
Ingredients
- 500 g of Manioc of peeled and pungent
- 1 tablespoon of butter
- 1 peeled and chopped onion
- 1 l of broth chicken
- 200 g of boiled and grated chicken breast
- 100 g of diced and fried bacon
- Salt, ground black pepper and chopped coriander to taste
Methods of preparation
In a pan, put the butter and bring over medium heat to melt. Add onion and Manoc and Fry. Cover with chicken broth and cook until the manoc is tender. Turn off the fire, wait for it to cool down and transfer the mixture to a blender. Beat until smooth and arrange again in the pan. Bring over medium heat to a boil. Finally, add the chicken and bacon and cook for 10 minutes. Turn off the heat and season with salt and black pepper. Sprinkle with parsley and serve then.
Spinach soup with vegetables
Ingredients
- 1 package of spinach Washed and chopped
- 3 peeled and wrinkled garlic cloves
- 1 tablespoon of olive oil
- 1/2 peeled and chopped onion
- 2 cups of boiled and temperate bean tea tea
- 4 peeled potatoes and cubes
- 2 peeled and sliced carrots
- 1 cup of noodle tea
- 1 l of broth
- Rooms and black pepper ground to taste
Methods of preparation
In a blender, place the spinach and beans and beat until smooth. Reserve. In a pan, put the olive oil and bring over medium heat. Add onion and garlic and brown. Add the potatoes, carrots and broth and cook to the vegetables al dente. Add the pasta and beans reserved and cook until the soft and creamy soup. Turn off the heat and season with salt and black pepper. Serve later.
Baccello soup with zucchini
Ingredients
- 1 cup of chopped cod tea
- 1 zuchinis bite
- 1 peeled and chopped potatoes
- 1 peeled and chopped onion
- 2 peeled and chopped cloves of garlic
- 1 tablespoon of olive oil
- 1 l of vegetable broth
- Rooms and black pepper ground to taste
Methods of preparation
In a pan, put the olive oil and bring over medium heat. Add onion and garlic and brown. Add the pod, potato and courgettes and brown for 4 minutes. Add the vegetable broth, cover and cook until the vegetables are soft. Turn off the heat, wait for the heat and transfer to a blender. Beat up to homogeneous consistency. Arrange again in the pan and take over medium heat to heat. Turn off the heat and season with salt and black pepper. Serve decorated with parsley and pieces of cooked pod.
Tomato soup
Ingredients
- 5 tomatoes chopped and semi -free
- 1 peeled and chopped onion
- 2 peeled and wrinkled garlic cloves
- 1 1/ l of meat broth
- Salt, olive oil and ground black pepper to taste
Methods of preparation
In a pan, put the olive oil and bring over medium heat. Add onion and garlic and brown. Add the tomatoes and cook for 5 minutes. Add the meat broth and cook for 10 minutes. Turn off the heat and season with salt and black pepper. Serve later.
Carrot soup with potatoes
Ingredients
- 1 tablespoon of olive oil
- 1 peeled and chopped onion
- 1 peeled and sliced carrot
- 2 potatoes peeled and bites
- 2 cups of cauliflowers
- 1 semi -free red peppers and cut into cubes
- 1 l of water
- Salt, chopped coriander and ground black pepper to taste
Methods of preparation
In a pan, put the olive oil and bring over medium heat. Add the onion and brown. Add the carrot, peppers and potatoes and brown for 2 minutes, stirring constantly. Add the water and cook until it boils. Then place the cauliflower and season with salt and black pepper. Cook until the vegetables are soft. Turn off the heat and serve the soup with chopped coriander.
Shrimp soup
Ingredients
- 2 cups of rice tea
- 1 peeled and chopped carrot
- 1 peeled and chopped potatoes
- 1 cup of tea shrimp without shell
- Salt, olive oil and ground black pepper to taste
- Waterfall
Methods of preparation
In a pan, put the olive oil and bring over medium heat. Add the prawns and brown. Add the rice, carrots and potatoes, cover with water and cook until the vegetables are soft. Turn off the heat and season with salt and black pepper. Serve later.
Cabbage soup with white beans
Ingredients
- 1 cup of tea White cooked and broth
- 2 sanitized and chopped flyers
- 1 peeled and chopped potatoes
- 1 peeled and chopped onion
- 2 peeled and chopped cloves of garlic
- 1 tablespoon of olive oil
- Rooms and black pepper ground to taste
Methods of preparation
In a pan, put the olive oil and bring over medium heat. Add onion and garlic and brown. Add the potato and white beans with the cooking broth and cook until the tuber is soft. Add the cabbage and season with salt and black pepper. Serve later.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
