In an afternoon snack or as a dessert, the biscuit is always a good choice. And for those who want to leave the traditional, the mixed biscuit is the right choice! The mixture of light and dark pasta guarantees a beautiful effect and an even more surprising flavor, with pieces of chocolate that melt in the mouth.
This recipe is easy to prepare and produces up to 15 units, perfect for sharing with the family or even give someone special. The contrast of the masses brings a different plot, crunchy outside and soft inside. Prepare a lot and enjoy this wonderful recipe!
Find out how to do it here:
Mixed biscuit
Time: 1h (+30 minutes of freezer)
Performance: 15 units
Difficulty: easy
Ingredients:
- Crystal sugar and icing sugar to pass
- 1/2 cup of chocolate powder
- 200 g of chopped dark chocolate
- 1 teaspoon of yeast powder
- 3 tablespoons of butter
- 1 cup of milk chocolate droplets
- 2 eggs
- 1/2 cup of sugar
Preparation:
- In a bowl, sift flour, chocolate and yeast. Mix the chocolate chips and set aside.
- Melt the chocolate with water bath butter and mix with eggs and sugar using a manual batter.
- Add to the flour mixture until it has been homogenized, wrap in a plastic casing and freeze for 30 minutes.
- Modele Balls, cross the sugars and place in a pan flanked by parchment paper, leaving space with each other.
- Bake in the average preheated oven for 20 minutes. Let cool and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
