Pasta alla carbonara is a classic recipe that presents the delights of pasta and surprises the palate! So, whether it’s noodles or spaghetti, choose your favorite noodles to enjoy!
First let’s go to the definition: the name of this recipe derives from the Italian “carbone”, which means coal. According to the story, the original carbonara recipe came from Italy and was created as an alternative to a simple and nutritious meal for coal workers.
In the original Italian recipe, the pasta carbonara uses spaghetti, eggs, cheeses and delicious meat! In other words, carbonara pasta is very practical, as it includes ingredients that can probably be found in your pantry, as well as using only one pan in the preparation. Finally, discover the traditional recipe:
Time: 45 minutes
Performance: 5 servings
Difficulty: easy
ingredients
- 1 pack of spaghetti (500 g)
- 1 yolk
- 3 cups of fresh cream (milk)
- 2 cups parmesan (grated)
- Salt and black pepper to taste
- 300 g of diced bacon
- 2 tablespoons of butter
- Chives, chopped for sprinkling
Method of preparation
First, cook the noodles according to the package information. Then drain and keep 1 cup (tea) of cooking water. Then, in a bowl, beat the eggs and yolk well with a fork. Add the cream, half of the Parmesan, season with salt and pepper. Reserve. Heat a large skillet and fry the bacon in butter until golden brown. Add the pasta with the water kept aside and mix. Add the egg mixture, stirring constantly, until it is incorporated and creamy. Finally, transfer to a serving dish and sprinkle with the remaining Parmesan and chives. Serve immediately.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
