The measure is already in force and prohibits a lot of fruit pulp, champignon and garlic sauce of some brands, as well as olive oil whose origin is unknown
After the inspections of Brazilian Laboratories, the National Health Surveillance Agency (Anvisa) suspended four products on Monday 7. The size, published in the Federal Official Gazette, covers a lot of fruit pulp, champignon and garlic sauce of several brands.
In addition to these, an olive oil also integrates the list of products failed by the agency and has received more serious restrictions due to the unknown origin. This is the product of the brand Vale Dos Vinhedos, which has been seized and forbidden for marketing, distribution, production, import, use and advertising.
The reason for the suspension of all the articles were the unsatisfactory results obtained after the analyzes made by the workshops. As a justification for the relationship, there is from the presence of foreign materials in food products at excessive levels of sulfur dioxide.
Complete list of articles suspended from Anvisa
- Fruit Fruit Pulp Branded Strawberry
The restriction comes after the Central Public Health Laboratory of Santa Catarina (Lacen/Sc) to verify the presence of strange materials in the pulp. The measure is valid for lot 09437-181, which is valid until November 2026.
- Vinheds extraviorge oil valley
The most serious prohibition reason is connected to the unknown origin of the products. Another factor that weighted the decision were the unsatisfactory results due to the disagreement with physical -chimic aspects and the labeling of olive oil.
The anvisa measure also covers all the products whose import is made by the intragístico company distribution of Ltda concept., Of CNPJ 72.726.474/0002-07.
- Emporing Emp Emperory Champignonon
The lot of disapproved items is 241023chi, whose production is of noble industry and trade. The Central Public Health Laboratory of Santa Do Santa Claus Federal District (Lacen-DF) found the presence of sulfur dioxide in excess quantity at the established limit, but has no longer led to excess levels.
- Garlic sauce Quality
With the production of Sakura Nakaya Alimentos, the sauce failed by the agency belongs to lot 29 and is valid until January 2026. Here Lacen-DF has also found the presence of sulfur dioxide at excessive levels, corresponding to 20.4 mg/kg.
Signs
In a declaration, Emperor Alimentos said that, after receiving the notification, he collected the support Champignon and the traceability in the process for investigations and appropriate solutions. “Our team is already working in close collaboration with the competent authorities to clarify the situation,” says the declaration. For consumers looking for further information, the brand provides E -mail Sac@productosimperador.com.br.
Quality, the brand of the Pão de Açúcar group, underlines that it has requested the collection of lot in the sales area of all its stores in Brazil. “The brand also clarifies that she defined the supplier of the partner responsible for the production of the article to make a calculation of the event,” says the note. For consumers looking for exchange or reimbursement of the amount paid in the event of the acquisition of the suspended lot, quality recommends looking for the unit in which the purchase was made or contact us at 0800 779 6761.
The report contacted brands and was informed that he would receive a position from a spokesperson, but did not get more information or returned until the publication of this report.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
