The beginner’s guide to having a bar at home: from furniture to drinks

Find out everything you need to have and do to be a mixology expert at home:

One home bar suitable is something every adult home should have (because it’s not easy to be an adult!). Even if you don’t drink, you may want to have something on hand to offer guests, and if nothing else, a home bar can add an unexpected design element to any space.

Whether you are just starting to make cocktails or have been making cocktails for years, learn how to set up a space that not only has all the essentials, but is also beautiful and inspires you to try new things.

The first step is to find out where and how set up your bar So discover all the fundamental elements, such as bitters, bar tools, cocktail books, spirits, glasses, blenders, and toppings. Don’t worry, we’re with you on this. Take a look at the complete guide under:

The place

the bar trolley

There is no denying that the bar trolleys are one of the most popular pieces of furniture – it’s hard to identify a chic space without one. If you have room for one, the bar trolleys they are a great dedicated area for having a drink and are cozy enough for guests to feel free to go upstairs and prepare their own drinks.

If your bar cart is open, remember to do so arrange it neatly. You may also want to store less frequently used items in a pantry so it doesn’t look too messy.

the console

Transform any console or cupboard in a bar by simply covering it with a tray. Pack your bottles, decanters, bitter and glasses on the table and store your bar essentials in a nearby drawer or container.

This is a great option if you have a lot of them bartender that need archiving. Leave room for lamps and small decorative elements to keep your table functional and decorative.

the thin tray

Just like a console, the surface of any bookcase or the bookstore itself can easily turn into a bar. Just organize it by category, with drinks on one shelf, glasses on another, and so on.

If you don’t have an entire bookcase to devote to your spirit, use a tray on top of a smaller piece of furniture. The surrounding art and wall décor will help keep your tools away bartender be the focal point of the room if that’s not the look you want.

the wet bar

You have a wet bar (bar with sink) genuine in your home? So, you have no excuse for not honing your mixology skills.

In addition to all the other essentials, you should also keep a bar towel handy and put a small trash can under the sink if you’re washing glasses or using fresh ingredients.

Assembling the drink

bitter essential

bitter I’m a type of high-proof alcohol infused with herbs, roots and spices which are used in trace amounts as a botanical additive for beverages. A Renaissance cocktail has swept the nation and the days are gone when a bottle of bitter lonely dominated behind the counter. Nowadays, you can find everything, too bitter of coffee in local liquor stores.

Mandatory tools

As you develop your mixology skills and become more and more interested in making cocktails, you can purchase gadgets such as a siphon for drinksto make sparkling water and ginger beer at home, or if you are really adventurous, a vacuum machine to make saccharum oil.

Accessories for beginner bartenders

Written in 1862, the ” Guide to bartenders“by Jerry Thomas is probably the most famous bartending and cocktail book of all time, and was the first real cocktail book published in the United States.

For something a little more contemporary, read a copy of historian David Wondrich’s homage to the aforementioned cocktail pioneer, ” Absorb!“, where it highlights 100 classic cocktails.

Oh” Savoy Cocktail Book“, published in 1930, was written by the legendary American bartender at the Savoy Hotel in London, Harry Craddock. Contains 750 of Craddock’s most popular recipes, from dry martinis to flips and smash.

For a scientific twist, let author and botanist Amy Stewart enlighten you on the plants used to create the best liqueurs in the world, from agave to walnuts, with her groundbreaking book. ” The drunk botanist“, published in 2013.

The essential in a bar

The first rule of stocking your bar is to choose spirits you like. This is the only way to develop a talent for preparing and enjoying cocktails. Once you have drunk some of your favorite cocktails, your interest and taste for other spirits will certainly increase – we guarantee it!

The second rule is don’t try to do it all at once. Liquor is expensive, so go slow. There is no need to spend it all in one afternoon.

All you need is a great cocktail to wow your guests and if you learn to create a few things satisfactorily, others will notice and enjoy it. Liqueurs, mixers, aperitifs and digestives in particular are things that you should accumulate over time.

That said, the most classic and popular drinks include a handful of spirits. So we recommend these basics:

– Gin

– Bourbon whiskey

– Scottish whiskey

– Tequila

– White rum

– dark rum

already on Vodka may be particularly absent from this list for you. Designed to be tasteless, it lacks aroma and flavor and therefore is not a spirit that will help a beginner learn the craft of the cocktail. While it has no place in our bar, we keep it in the freezer from time to time if we expect guests to prefer it – or for when we want to mix a fruit-flavored iced fruit cocktail.

glassware

What good is a tasty cocktail without the perfect glass to hold it? Each cocktail you master must be served in a specific style of glass, such as a highball, low or flute.

mixers

Broth mixers that you like. As you try to create new drinks, your collection expands, so you don’t need to buy everything in one day.

These are the mixers we usually have on hand:

– Sparkling water (we use a soft drink siphon to make at home)

– ginger beer

– Fresh juice such as orange or grapefruit

Depending on the cocktails you prefer, you can also store cans of cola, tonic water, sprite, tomato juice or pineapple juice.

The best cocktails are made with fresh ingredients, so try making drinks with the juices you’re drinking otherwise.

linings

It is important to always have it lemons and limes in the kitchen as indispensable for many wonderful recipes. Sugar cubes, or very fine white sugar, are also a must for any home bar.

It’s also great to have a basil plant and a mint plant at home so you can make herbal cocktails. Other herbs, such as sage and thyme, also make wonderful garnishes.

Plus, if you’re into martinis or bloody marys, cocktail olives, onions, horseradish, salt, pepper, and hot sauce can also be essential.

Ready! Now run to your home bar and get your hands dirty!

* Via my domain

Source: Terra

Benjamin

Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.