Chicken fricassee recipe and 5 other options for Sunday

Not sure what to do for lunch this Sunday? Check out this chicken fricassee recipe and others that are ideal for this moment

Today is Sunday, huh! And for many people, it’s the day they have the most time to do it. that fancy lunch, Isn’t that it? At this point, there are plenty of options to surprise family, friends, or even yourself with great dishes. How about a chicken fricassee recipe, for example? See this and other Sunday lunch options below:

Creamy Chicken Fricassee

Creamy Chicken Fricassee (Playback / Cooking Guide)

Time: 1 hour

Performance: 6 servings

Difficulty: easy

Ingredients:

• 2 cans of drained green corn
• 1 can of sour cream
• 4 tablespoons of cream cheese
• 1/2 cup (tea) of milk
• 1 chicken stock cube
• 1 cup of grated mozzarella
• Straw potatoes for sprinkling

braised:

• 2 tablespoons of butter
• 1 chopped onion
• 2 crushed cloves of garlic
• 2 tablespoons of tomato paste
• 2 cups of cooked and shredded chicken
• 1/2 cup green corn (drained)
• 1/2 cup chopped green olives
• 1 cup of cream cheese (200 g)
• Salt and chopped parsley to taste

Method of preparation:

In the blender, beat the corn, cream, curd, milk and chicken broth until smooth. Reserve. Melt the butter over medium heat and fry the onion and garlic for 3 minutes. Add the extract and sauté for 2 minutes. Add the chicken, corn, olives and sauté for 2 minutes. Mix the curd, salt and green smell. Spread in a medium refractory and, on top, the cream of corn. Sprinkle with the mozzarella and take to a preheated medium oven for 10 minutes. Remove from the oven and serve sprinkled with fried potatoes.

Meatballs In Sauce

Meatballs with sauce (Playback / Cooking Guide)

Time: 40 min

Performance: 6 servings

Difficulty: easy

Ingredients:

• 1 tablespoon of wheat flour
• 500 g of minced meat
• 1/2 cup (tea) of breadcrumbs
• 1 egg
• 2 minced garlic cloves
• 1 tablespoon of chopped parsley
• Salt and black pepper to taste
• 1/2 cup (tea) of olive oil
• 1 chopped onion
• 3 cans of tomato sauce
• 1 cup (tea) of water

Method of preparation:

In a bowl put the meat, breadcrumbs, wheat flour, egg, parsley, salt, black pepper and mix until a homogeneous mass is formed. Make balls and set them aside. In a pan put the oil, onion, garlic and fry for 5 minutes or until golden brown. Add the sauce, water, salt, pepper and bring to a boil. Add the meatballs and cook for another 15 minutes. Remove from the oven and serve.

Potato au gratin bacon

Potatoes au gratin with bacon (Playback / Cooking Guide)

Time: 50 min

Performance: 6 servings

Difficulty: easy

Ingredients:

• 800 g of sliced ​​potatoes
• Salt to taste
• 300 g diced fried bacon
• butter for greasing
• grated parmesan to sprinkle

Cream:

• 1 cup of cream cheese (200 g)
• 2 cups (tea) of milk
• 2 eggs
• 2 cups of grated mozzarella
• 1 cup (s) of grated Parmesan cheese
• Salt and grated nutmeg to taste

Method of preparation:

In a saucepan over medium heat, cook the potato slices in salted water until al dente. Drain and reserve. For the cream, in a bowl, mix the cream cheese, milk and eggs. Add the mozzarella, parmesan, salt, nutmeg and mix. Reserve. For assembly, in a greased medium refractory, make layers of potatoes, cream cheese and fried bacon. Repeat the layers until all the ingredients are used up, finishing with potatoes and cream. Sprinkle with Parmesan and bake in a preheated medium oven for 15 minutes or until golden brown. Remove from the oven and serve still hot.

Chicken escondidinho

Chicken Escondidinho (Playback / Cooking Guide)

Time: 40 min

Performance: 4 servings

Difficulty: easy

Ingredients:

• 4 cups of potatoes (tea) boiled in milk and water and squeezed
• 1 cup of fresh cream (milk)
• 2 tablespoons of butter
• 1 tablespoon of oil
• 1 grated onion
• 1/2 tablespoon of minced garlic
• 3 cups of cooked and shredded chicken
• 1 cup of ready-made tomato sauce
• 1 1/2 cups ricotta (300 g)
• 1/2 cup green onions (chopped)
• Salt and black pepper to taste
• 1 cup (s) of grated Parmesan cheese

Method of preparation:

In a skillet, mix the potato with the cream and butter and bring it over medium heat until it warms up. Turn off and book. In a skillet over medium heat, heat the oil and brown the onion and garlic. Add the chicken and then the tomato sauce. Turn off the heat and add the ricotta and chives and season with salt and pepper.

Place a portion of chicken in individual refractory molds, cover with a portion of mashed potatoes, sprinkle with Parmesan cheese and take to a preheated high oven for 15 minutes. Serve immediately.

Rocket Pancake With Dried Tomatoes

Rocket Pancake With Dried Tomatoes (Reproduction / Cooking Guide)

Time: 40 min

Performance: 12 units

Difficulty: easy

Ingredients:

• 2 eggs
• 2 cups (tea) of milk
• 1 chicken stock cube
• 4 tablespoons of oil
• 2 cups of flour (wheat)
• Salt to taste
• oil for greasing
• Grated nutmeg and parsley for garnish

Filling

• 2 bunches of rocket, chopped
• 1 cup chopped sun-dried tomato
• 1 1/2 cups chopped buffalo mozzarella
• Salt and olive oil to taste

Sauce:

• 1 cup (s) of cream cheese
• 1 cup cream (milk)
• Salt and black pepper to taste

Method of preparation:

Blend the dough ingredients in a blender until smooth. In a greased medium non-stick pan, over medium heat, roll out 1 cup (coffee) of dough and rotate to coat the entire bottom. As soon as it hardens and starts to brown, turn and brown the other side. Repeat the procedure until the dough is finished. Reserve.

For the filling, in a bowl, mix the rocket, dried tomato and mozzarella. Season with salt and oil. Divide the filling between the doughs and roll up like a swiss roll. Arrange the pancakes on a serving dish, one on top of the other, and season with the ingredients of the mixed sauce. Serve garnished with nutmeg and parsley.

Bolognese lasagna with bacon

Lasagna Bolognese with Bacon (Reproduction / Cooking Guide)

Time: 1h15 (+ 10min of rest)

Performance: 6 servings

Difficulty: easy

Ingredients:

• 1 cup diced bacon
• 1/2 cup onion (diced)
• 2 minced garlic cloves
• 300 g of minced meat
• 1 cup (tea) of tomato paste
• 1/2 cup grated carrot
• 2 cups (tea) of ripe tomatoes, peeled and diced
• 1 1/2 cups (tea) of hot water
• Salt, pepper and fresh basil to taste
• 1 pack of lasagna noodles (500 g)
• 2 cups of grated mozzarella
• 5 tablespoons of grated Parmesan cheese for sprinkling

Method of preparation:

In a skillet, over medium heat, sauté the bacon in its own fat, stirring until golden brown. Drain on absorbent paper and set aside. In the same pan, sauté the onion and garlic in the bacon fat for 3 minutes or until golden brown. Add the meat and fry until golden brown. Pour in the extract and carrots and fry for 2 minutes.

Add the tomato, hot water, salt, pepper and cook for 15 minutes, stirring occasionally. Add half of the fried bacon, basil and mix. In a medium rectangular refractory, alternate layers of sauce, pasta, gravy and mozzarella, finishing with the sauce.

Sprinkle with Parmesan cheese and bake in a preheated oven for 40 minutes. Leave to rest for 10 minutes and serve sprinkling with the remaining fried bacon and basil.

Source: Terra

Benjamin

Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.