With nostalgic and visual charm of great impact, the desserts fill with strength and move the handmade pastry chefs – and also due to the tail of waiting
The “strawberry of love”, contemporary rereading of the traditional love apple, viralized on social networks and became the new phenomenon of pastry. With an irresistible aesthetic and an emotional memory that refers in June and childish parties, the candies have gained hearts (and palates) throughout the country. In ABC Paulista, the pastry chef Canuto directionOwner of a network of pastry chefs that bears its name, saw the trend explodes practically during the night.
The success of the strawberry of love
“Something that should happen constantly to save emotional memories and bring pleasure to the customer’s tastes, as well as giving a” seats “in the sales of all shops”Directorate states, which has a training in gastronomy and is a reference in crafts desserts in the region.
Even without working with the strawberry of love before, he could not resist the public charm: “Hundreds of customers who ask if we did it, we don’t give up! After all, we are here to sweeten the customer’s life with the tendencies.”
The secret of success, according to the pastry chef, is in combination of taste and affection, but the presentation also makes the difference. “A good creamy and tasty white brigade, made with quality white chocolate, is what transforms this candy. This makes the difference.”
The strawberry of love concerns affection
The impact aesthetic is part of the appeal, but not everything: “The emotional memory of the love apple, which we only have on seasonal dates speaks stronger. It is such an old and traditional recipe … it revives emotions “, explains.
The success of the release was immediate – and surprising. “The customers were crazy, even by fighting with us who could not buy in the first lots. But we will produce more every day, no one will fail. This strawberry of love has gone mad! O terror … (for the madness not to realize) Kkkk.”
Internet said fashion
Always attentive to internet trends, directors strengthens the importance of maintaining the artisan essence of its activity: “We adapt, yes, but we always take care to offer a well -made candy, well packed, structured – and beautiful, of course!”
The pastry chef already prepares new releases inspired by the strawberry fever of love: Grape Bombon of Love, strawberry with black brigade and other variants are literally in the oven. And for the future? “I still don’t know which retro will come back, but I already want to start looking for and doing trends very often”anticipates.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
