From appetizers to exquisite dinners, it can be easily incorporated to add even more flavor to the dish
Despite the history of the millennium, International Beer Day is relatively recent, having been created in 2007 by a beer producer named Jesse Avashakomov. The first official celebration took place in August 2008 in the city of Santa Cruz, California, the United States.
Since then, the date has gained popularity and has always been celebrated on the first Friday of August of each year. Celebrating this day can be a great opportunity to try delicious recipes that bring this drink.
The beer raises the taste of various meals, providing new gastronomic experiences for all tastes, even to those who are not a fan of the drink. Below, take a look at 8 recipes that bring beer to celebrate the day of the drink!
Mignon fillet in black beer sauce
Ingredients
- 4 medallions of Filet mignon
- 2 tablespoons of butter
- 1 chopped onion
- 2 wedges of chopped garlic
- 1 cup of black beer tea
- 1/2 cup of broth tea
- 2 tablespoons of fasting mustard
- 1 tablespoon of honey
- 4 potatoes cut into thick and cooked slices al dente
- Olive oil, salt and grinded black pepper to taste
- Rosemary to decorate
Methods of preparation
In a container, season the fillet medallions with salt and black pepper. In a large pan, heat a spoonful of butter over medium heat and brown the fillet medallions for about 4 minutes on each side. Remove them from the pan and set aside. In the same pan, add the remaining butter and brown the onion and garlic until golden brown. Pour the black beer and the meat broth in the pan, mixing well to incorporate the flavors. Bring to a boil until the beer is reduced to half. Add the mustard and the fasting honey, mixing up to a velvety sauce.
Report the Mignon Filet medallions on the pan, making them bathroom with the sauce and cook for a few more minutes. In another pan, heat some olive oil and fry the slices of potatoes until golden and are crunchy. Serve the fillet medallions with black beer sauce above and potatoes next to it. Decorate with rosemary and then serve.
Beer and sausage bread
Ingredients
- 500 g of sausage fresh
- 3 cups of wheat flour tea
- 1 tablespoon of powder cooking
- 1 teaspoon of salt
- 1/4 cup of sugar tea
- 330 ml of beer
- 2 tablespoons of melted butter
- Burro fat
Methods of preparation
Remove the skin from the sausage and crumble the meat in a container. In a container, mix the flour, baking powder, salt and sugar. Add the beer and mix until smooth. Add the sausage to the dough and mix well. Pour the dough into a fatty bread of butter and season with melted butter. Bake in a preheated oven at 180 ° C for about 50 minutes or until the bread is golden and cooked inside. Serve later.
Onion sounds with beer
Ingredients
- 2 onion often sliced
- 1 cup of wheat flour
- 1 teaspoon of yeast powder
- 1 teaspoon of sweet paprika
- 1/2 teaspoon of salt
- 1 cup of cold beer tea
- Fry
Methods of preparation
In a bowl, mix wheat flour, yeast, paprika and salt. Add the cold beer and mix until smooth and homogeneous. Heat the oil in a deep pan until you reach the frying temperature. Immerse the slices of onion in the beer dough and fry in the hot oil until they golden and are crunchy. Drain the paper napkin before serving.
Risotto of dry meat in black beer
Ingredients
- 1 cup of tea meat sick and destroyed
- 2 tablespoons of butter
- 1 chopped onion
- 2 wedges of chopped garlic
- 2 cups of tree rice tea
- 1 cup of black beer tea
- 4 cups of tea with hot vegetable broth
- Rooms and black pepper ground to taste
- Parmesan and parsley to be served
Methods of preparation
In a pan, melt the butter over medium heat and brown the meat dirty until golden brown. Reserve. In the same pan, fry the onion and garlic until golden brown. Add the tree rice and brown for a few minutes. Add the black beer and mix until the alcohol evaporates. Start adding the hot vegetable broth, a shell at a time, always mixing until the liquid is absorbed. Continues to add the broth and mixing until the rice is cooked, but still al dente. Season with salt and black pepper and mix the reserved dirty meat. Serve the risotto with grated Parmesan and chopped parsley.
Baded chicken with beer
Ingredients
- 500 g of breast chicken strip
- 1 cup of beer tea
- 1 cup of wheat flour
- 1 teaspoon of yeast powder
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- Rooms and black pepper ground to taste
- Fry
Methods of preparation
In a container, season the chicken strips with salt and black pepper. In a bowl, mix wheat flour, baking powder, paprika, garlic powder, salt and black pepper. Pass the chicken strips in the mixture, then in beer and again in the mixture of flour. Heat the oil in a pan over medium heat and fry the chicken belts until golden and crunchy. Drain the paper napkin and serve then.
Spaghetti in beer sauce and mushrooms
Ingredients
- 250 g of spaghetti
- 200 g of fungus Paris in slices
- 1 chopped onion
- 2 wedges of chopped garlic
- 1 cup of beer tea
- 1/2 cup of sour cream tea
- 2 tablespoons of butter
- 1 tablespoon of wheat flour
- Salt and oregano to taste
Methods of preparation
In a large pan, put enough water to cover the spaghetti. Bring to the medium heat to a boil. Add a spoonful of salt and dough. Cook up to al dente. Then drain and set aside. In a pan, melt the butter over medium heat and brown the onion and garlic until they are soft. Add the mushroom and brown to golden. Sprinkle the flour on the mushroom and mix well. Add the beer and cook until it is reduced a little. Add the cream and the season with salt and oregano. Let it cook until the sauce thickens. Add the reserved spaghetti, mix well and then serve.
Grilled prawns with beer marinade
Ingredients
Shrimp
- 500 g of shrimp clean
- Salt and black pepper to taste
- Barbecue sticks or skewers
Marinade with beer
- 1/2 cup of pilsen beer tea
- 2 tablespoons of olive oil
- 2 wedges of chopped garlic
- 1 teaspoon of paprika
- 1 teaspoon of honey
- 1 zest with lemon
Methods of preparation
In a container, season the prawns with salt and black pepper. In a bowl, mix beer, olive oil, garlic, paprika, honey and lemon range. Add the shrimp, wrap well and leave to rest from 15 to 30 minutes in the refrigerator. It attracts the prawns between the sticks so that it is firmly on the grill. Heat a grill, a non -stick pan or pan. Grill the prawns for about 2 minutes on each side, until golden and slightly crunchy. Serve later.
Baked pumpkin in the beer
Ingredients
- 1 kg of pumpkin Japanese with shell and thick slices cut
- 1 cup of light beer pilsen
- 3 tablespoons of olive oil
- 2 tablespoons of grated ginger
- 1/2 teaspoon of cumin
- 1/2 cup of cursed chopped walnuts
- Rooms and black pepper ground to taste
- Fresh thyme branches to decorate
- Olive oil
Methods of preparation
Grease a large pan with olive oil, arrange the pumpkin pieces. In a bowl, mix beer, olive oil, ginger, cumin, salt and black pepper. Sprinkle all slices well with this mixture. Cover with an aluminum sheet and cook preheated to 200 ° C for 30 minutes. Remove the aluminum sheet, add the dice at the top and cook for another 15-20 minutes, up to the brown of the pumpkin. Ends with fresh thyme and then serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
