Simple suggestions help to maintain fresh food longer and avoid everyday waste
The thin bark and the high water content of the zuchinis They make it a bit resistant to vegetables for prolonged storage at room temperature, so the ideal is to consume it as soon as possible. But if you want to prolong life for days or even months, do not leave the conservation at random to prevent them from ruining in advance.
Start by choosing, on the market, the courgettes as the cooler and lush. They must have fluids, firm and damage, scratches or injured, always wrinkles or soft parts.
Keep in mind that there are no signs of mold or dryness at the ends, which indicate the advanced collection time and inadequate storage. Fresher, the better your conservation is.
If you are lucky to cultivate your garden, even better. As soon as you can collect the courgettes, take them home and organize while you intend to cook in the next few days. If the harvest is big and you don’t know what to do, prepare the vegetables to keep as you decide use.
Fresh whole zucchini
They should always be kept in the refrigerator, especially in summer. Do not wash unless they have land or dust; You prefer to use paper towels, a dry or slightly humid cloth to remove the most visible dirt and the dry well.
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See also
Zucchini: 9 health benefits and 11 simple recipes
A nutritionist gives us a light and easy dinner idea with zucchini, prepared with only 3 ingredients
See how you can cultivate your courgettes in pots to get a good harvest, even at home
How to make crunchy and succulent courgettes breaded without frying: ready in 10 minutes and healthy
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
