Learn to prepare practical and tasty versions of this meat to surprise the family
Preparing a delicious recipe for Father’s Day is a great way to please someone so special. However, if you have doubts about what to do for dad, betting on the rib is a good option. This is because this is a versatile protein, full of flavor and easy to manage. With this in mind, we selected 5 irresistible ribs recipes to prepare at home and surprise your father. Check!
Ribs in barbecue sauce
Ingredients
- 2 kg of pork ribs
- 1 tablespoon of oil
- 1 cup of brown sugar tea
- 2 tablespoons sauce English
- 20 g of peeled and chopped onion
- 1 cup of white vinegar tea
- 2 cups of ketchup tea
- 1/2 cup of water
- 1 tablespoon of chilli powder
- Rooms and black pepper ground to taste
- Waterfall
Methods of preparation
Pass the salt above the rib and arrange in a pan. Cover with water and bring over medium heat. Boil for 10 minutes and turn off the heat. Drain the water and transfer the rib to a pan. Bake in a preheated oven at 180 ° C for 40 minutes. In the meantime, in another pan, put the oil and bring over medium heat. Add onion, brown sugar and vinegar and cook until the sugar dissolves.
Add the English sauce, ketchup, chilli and water and cook until the sauce thickens. Turn off the fire, season with salt and black pepper. Remove the rib from the oven and brush the sauce. Cook again for another 10 minutes. Repeat the process of application of the sauce and cooking twice more, reducing the time of the oven to 5 minutes. Then serve the rib accompanied by the remaining sauce.
Ribs on the grill with bacon crust
Ingredients
- 1 kg of pork ribs
- 1 tablespoon of cumin powder
- 1 tablespoon of powder onion
- 1 tablespoon of smoked paprika paprika
- 30 g of brown sugar
- 2 tablespoons of garlic powder
- 1 cup of apple cider vinegar
- 100 ml of barbecue sauce
- 250 g of Bacon sliced
- Rooms and black pepper ground to taste
Methods of preparation
In a container, put the cumin, onion, smoked paprika, brown sugar, garlic, apple cider vinegar, salt and black pepper and mix until smooth. Pass the mixture above the rib and aligns with an aluminum sheet. Take the grill for 2 hours, turning in half time. In the meantime, still in the grid, arrange the bacon and brown until it is crunchy. Then cut into small pieces and set aside. Remove the rib from the embers and remove the aluminum paper. Brush with barbecue sauce and finish with bacon at the top. Serve later.
Ribs in mustard with honey
Ingredients
- 1.5 kg of boned beef ribs
- 3 tablespoons of fasting mustard
- 2 tablespoons Honey
- 2 peeled and wrinkled garlic cloves
- 1 tablespoon of olive oil
- Rooms and black pepper ground to taste
Methods of preparation
In a container, mix the fasting mustard, honey, garlic, olive oil, salt and black pepper. Pass this mixture on all the rib and refrigerates to rest for 2 hours. Then place the rib in a pan, cover with an aluminum sheet and cook preheated to 180 ° C for 3 hours. After this time, remove the aluminum paper, season the meat with the pan sauce and return to the oven for another 40 minutes. Serve later.
Rib with pressure potato
Ingredients
- 1/2 kg of rib cooked
- 4 sbucciati and chopped garlic teeth
- 4 tablespoons of oil
- 2 peeled and bites
- 1 l of broth
- 1 bay leaf
- 2 tablespoons of soy sauce
- 4 peeled potatoes and cubes
- 1/2 cup of chopped smell
- Rooms and black pepper ground to taste
Methods of preparation
In a container, it positions the rib and season with garlic, salt and black pepper. Reserve. In a pressure cooker, put the oil and bring over medium heat. Add the onion and brown for 3 minutes. Arrange the meat and fry until golden brown. Add the meat, bay leaf and soy sauce and cover the pan. Cook for 40 minutes after collecting the pressure.
Then turn off the heat, wait for the pressure to come out and open the pan. Remove the bay leaf and add the potatoes. Bring again over medium heat and cook until the potatoes are tender. Season with salt and turn off the fire. Finish with green smell and serve.
Black beer rib
Ingredients
- 1.5 kg of cow ribs cut into pieces
- 350 ml black beer
- 2 tablespoons of oil
- 1 peeled and chopped onion
- 3 cloves of peeled and chopped garlic
- 1 bay leaf
- 1 teaspoon of smoked paprika
- Salt and flavor of ground black pepper
- 3 tablespoons of tomato sauce
- Chopped green smell to finish
Methods of preparation
In a container, it positions the rib and season with salt, black pepper and smoked paprika. Leave to rest for 30 minutes. Then, in a large pan, heat the oil over medium heat and select the pieces of ribs until all sides are golden. Add onion and garlic and brown until lightly golden.
Then add the tomato sauce and mix. Pour the black beer and add the bay leaf. Cover the pan and cook over low heat for 3 hours, stirring occasionally, until the meat is soft and the sauce complete. Turn off the heat and finish with green smell. Serve later.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
