Receiving well is also to know how to welcome the different food choices of your guests. Thinking about it, what do you say to prepare a recipe that everyone likes, including those who follow a vegan or gluten -free diet? Homus is an excellent choice!
Originally from the Middle East, Homus is a type of chickpea cream seasoned with edges of tahin, lemon and garlic and conquered the world with its surprising flavor and creamy consistency. Super versatile, it can be served as entry with bread and vegetables or even used as a stuffing in snacks and compresses. And the best: it’s simple to prepare! Let’s learn?
Homus
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
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